California Apple Cake
Indulge in the comforting flavors of autumn with this California Apple Cake, a moist and fragrant dessert packed with fresh California apples, warm cinnamon, and a delightful crunch from walnuts or pecans. This simple yet irresistible recipe combines pantry staples with juicy, diced apples to create a cake that's perfectly spiced and tender in every bite. With a preparation time of just 20 minutes and an optional dusting of powdered sugar for a touch of elegance, this cake is ideal for cozy family gatherings, potlucks, or as a sweet treat alongside your morning coffee. Plus, the addition of optional raisins adds a layer of chewy sweetness, making this recipe both versatile and utterly timeless. Whether you’re showcasing seasonal produce or baking as a hobby, this easy California Apple Cake is destined to become a dessert favorite.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.75 cups granulated sugar
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 0.5 teaspoons salt
- 2 large eggs
- 0.75 cups vegetable oil
- 2 teaspoons vanilla extract
- 2 cups California apples (peeled, cored, and diced)
- 1 cup chopped walnuts or pecans
- 0.5 cups raisins (optional)
- 2 tablespoons powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan, or line it with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt until well combined.
In a separate bowl, beat the eggs with a fork. Add the vegetable oil and vanilla extract, and whisk until smooth.
Gradually pour the wet mixture into the dry ingredients, stirring just until combined. Do not overmix.
Fold in the diced apples, chopped walnuts (or pecans), and raisins (if using), ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and use a spatula to spread it out evenly.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, dust the top of the cake with powdered sugar, if desired. Slice and serve!
Nutrition Facts
Calories |
514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.5 g | 31% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 10.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 241 mg | 10% | |
| Total Carbohydrate | 71.1 g | 26% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 47.4 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 202 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
