Calico Potato Latkes with Applesauce
Crispy, golden, and bursting with vibrant color, these Calico Potato Latkes with Applesauce bring a creative twist to the beloved classic. Featuring a delightful medley of russet potatoes, sweet potatoes, and carrots, these latkes offer a harmonious balance of earthy flavors and natural sweetness. The secret to their irresistible crispiness lies in squeezing out every drop of moisture before frying, ensuring a crunchy exterior with a tender, vegetable-packed center. Paired with a homemade applesauce made from freshly simmered apples, lemon juice, and a touch of sugar, this dish strikes a perfect note of savory-sweet harmony. Ideal for Hanukkah, brunch, or as a comforting appetizer, these latkes are a colorful culinary celebration that’s sure to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 large Russet potatoes
- 1 large Sweet potatoes
- 2 medium Carrots
- 1 medium Yellow onion
- 2 large Eggs
- 0.25 cups All-purpose flour
- 1 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 0.5 cups Vegetable oil
- 4 medium Apples
- 1 tablespoons Lemon juice
- 2 tablespoons Sugar
- 0.5 cups Water
Instructions
Peel and grate the russet potatoes, sweet potatoes, and carrots. Place the grated vegetables in a clean kitchen towel and squeeze out as much moisture as possible. This step is essential to ensure crisp latkes.
Finely dice or grate the onion and add it to the grated vegetables in a large mixing bowl.
In a separate small bowl, lightly beat the eggs. Pour the eggs into the vegetable mix.
Add the flour, salt, and ground black pepper to the mixture. Stir until the ingredients are evenly combined.
Heat vegetable oil in a large skillet over medium-high heat until shimmering.
Scoop 1/4 cup of the latke mixture and carefully flatten it into a pancake shape. Place it into the hot oil. Repeat with additional mixture, ensuring the latkes are not overcrowded in the skillet.
Fry the latkes for 3-4 minutes per side or until golden brown and crispy. Remove from the skillet and place on a plate lined with paper towels to drain excess oil.
For the applesauce: Peel, core, and chop the apples into small chunks.
In a medium saucepan over medium heat, combine the apples, lemon juice, sugar, and water. Cover and let simmer for 15-20 minutes, stirring occasionally, until the apples are soft.
Mash the cooked apples with a fork or blend for a smoother texture. Allow to cool slightly before serving.
Serve the latkes warm, accompanied by the freshly made applesauce. Enjoy!
Nutrition Facts
Calories |
2472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.1 g | 149% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 67.3 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2792 mg | 121% | |
| Total Carbohydrate | 341.9 g | 124% | |
| Dietary Fiber | 40.2 g | 144% | |
| Total Sugars | 128.0 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 328 mg | 25% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 4925 mg | 105% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
