Calas Fried Rice Balls
Indulge in a taste of New Orleans magic with Calas Fried Rice Balls, a classic Creole treat that's irresistibly crispy on the outside and tender on the inside. Made with leftover cooked white rice, a touch of warm spices like cinnamon and nutmeg, and a hint of vanilla sweetness, these golden rice fritters are lightly fried to perfection. A dusting of powdered sugar adds an extra layer of indulgence, making them the perfect sweet snack or dessert. Ready in just 30 minutes, this easy recipe transforms simple pantry staples into a crispy, flavorful delight. Whether you're exploring Creole cuisine or looking for a unique way to use leftover rice, these fried rice balls are sure to impress.
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Recipe Information
Ingredients
- 2 cups Cooked white rice
- 0.5 cups All-purpose flour
- 0.25 cups Granulated sugar
- 1 teaspoons Baking powder
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 2 large Eggs
- 1 teaspoons Vanilla extract
- 0.25 cups Milk
- 4 cups Vegetable oil (for frying)
- to taste Powdered sugar (for dusting)
Instructions
In a large mixing bowl, combine the cooked rice, all-purpose flour, granulated sugar, baking powder, ground cinnamon, and ground nutmeg. Mix until evenly distributed.
In a separate bowl, whisk the eggs, vanilla extract, and milk together until well combined.
Pour the wet ingredients into the dry mixture and stir until the mixture forms a thick batter. If the batter seems too dry, add a splash more milk, one tablespoon at a time.
Heat the vegetable oil in a large, deep pan or fryer to 350°F (175°C). Use a thermometer to maintain the right temperature.
Using a tablespoon or small cookie scoop, carefully drop spoonfuls of the batter into the hot oil. Avoid overcrowding the pan to ensure even cooking.
Fry the balls for 2-3 minutes, turning occasionally, until they are golden brown and crispy on all sides.
Use a slotted spoon to remove the fried calas and place them on a plate lined with paper towels to drain any excess oil.
While still warm, dust the calas generously with powdered sugar.
Serve immediately and enjoy these crispy, sweet rice balls as a snack or dessert.
Nutrition Facts
Calories |
2301 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.6 g | 308% | |
| Saturated Fat | 35.2 g | 176% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 375 mg | 16% | |
| Total Carbohydrate | 50.0 g | 18% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 14.8 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 45 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 99 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
