Cake Truffles
Transform your favorite cake into irresistibly rich and decadent Cake Truffles—bite-sized indulgences that are perfect for any occasion! This no-bake recipe combines crumbled baked cake with creamy frosting, rolled into luscious 1-inch balls and coated in a glossy chocolate shell. Whether you choose semi-sweet or white chocolate for the coating, a touch of coconut oil ensures a smooth, crack-free finish, while optional sprinkles or crushed nuts add a delightful decorative flair. With just 30 minutes of prep time, these customizable treats are as fun to make as they are to devour, offering endless flavor combinations to suit your cravings. Serve them at parties, gift them to loved ones, or enjoy as an elegant dessert—all while savoring the rich, velvety sweetness of these homemade delights.
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Recipe Information
Ingredients
- 1 8-inch round or equivalent Baked cake (any flavor, cooled)
- 0.5 cups Frosting (matching or complementary flavor)
- 2 cups Chocolate chips (semi-sweet or white, for coating)
- 1 tablespoon Coconut oil or shortening
- 0.25 cups Sprinkles or crushed nuts (optional, for topping)
Instructions
1. Crumble the baked and cooled cake into fine crumbs using your hands or a fork in a large mixing bowl.
2. Add the frosting to the cake crumbs, starting with 1/4 cup and gradually mixing in more until the mixture holds together when pressed but isn’t overly sticky.
3. Roll the mixture into 1-inch balls using your hands and place them on a parchment-lined baking sheet.
4. Refrigerate the cake balls for at least 30 minutes, or freeze them for 15 minutes, until firm.
5. Melt the chocolate chips with the coconut oil or shortening in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth and fully melted.
6. Using a fork or dipping tool, dip each cake ball into the melted chocolate, ensuring it's fully coated. Tap off any excess chocolate and place the coated truffle back on the parchment-lined baking sheet.
7. Quickly sprinkle with sprinkles or crushed nuts before the chocolate hardens.
8. Allow the chocolate coating to set completely, either at room temperature or in the refrigerator for faster results.
9. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 113 mg | 5% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 22.0 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 63 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
