Cake Mix Oatmeal Raisin Cookies
Elevate your cookie game with these irresistibly soft and chewy Cake Mix Oatmeal Raisin Cookies, a quick and easy treat perfect for any occasion! These cookies combine the convenience of yellow cake mix with wholesome rolled oats, sweet raisins, and a touch of warm cinnamon for a flavor-packed dessert that comes together in just 15 minutes of prep time. With the added richness of brown sugar, a hint of vanilla, and buttery goodness, each bite strikes the perfect balance of sweetness and texture. Ideal for busy days or last-minute dessert cravings, these cookies are baked to golden perfection in under 12 minutes. Serve them fresh from the oven or store them for a week of delicious snacking!
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Recipe Information
Ingredients
- 1 box Yellow cake mix
- 1.5 cups Rolled oats
- 1 teaspoon Ground cinnamon
- 0.5 cups Brown sugar
- 0.5 cups Unsalted butter
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup Raisins
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, combine the cake mix, rolled oats, ground cinnamon, and brown sugar. Stir until the dry ingredients are evenly mixed.
Melt the butter in the microwave or on the stovetop, then let it cool slightly.
Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix until just combined; do not overmix.
Gently fold in the raisins, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or a small cookie scoop, drop rounded spoonfuls of the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown and the centers are set.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies warm or store them in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
171 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 2.9 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 28.0 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 16.9 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 41 mg | 3% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 105 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
