Coffee Shop Style Easy Cake Mix Biscotti
Recreate the cozy charm of your favorite coffee shop right at home with this easy Coffee Shop Style Cake Mix Biscotti recipe! Made with just a handful of simple ingredients—like a boxed cake mix and melted butter—this no-fuss treat delivers crunchy, golden results that rival any bakery. With just 15 minutes of prep time, these twice-baked cookies are delightfully customizable: fold in chopped nuts or chocolate chips for an extra indulgent touch. Perfectly crisp and subtly sweet, these biscotti are ideal for dunking in a steaming cup of coffee or gifting to loved ones. Whether you’re a seasoned baker or a beginner, you’ll love how quick and satisfying this recipe is!
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Recipe Information
Ingredients
- 1 box Boxed cake mix (any flavor)
- 1 cup All-purpose flour
- 2 pieces Large eggs
- 1 stick Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped nuts or chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the boxed cake mix and flour. Stir until evenly blended.
Add the eggs, melted butter, and vanilla extract to the dry ingredients. Mix until a stiff dough forms.
If using optional mix-ins like nuts or chocolate chips, fold them into the dough evenly.
Divide the dough in half and form each half into a flat log shape, approximately 2 inches wide and 10 inches long. Place the logs on the prepared baking sheet, leaving space between them to allow for spreading.
Bake in the preheated oven for 25 minutes or until the logs are firm to the touch and lightly golden.
Remove the baking sheet from the oven and let the logs cool for 10 minutes. Reduce the oven temperature to 325°F (160°C).
Using a serrated knife, carefully slice the logs crosswise into 1/2-inch thick slices. For extra crispness, slice on a slight diagonal.
Place the slices cut-side down on the baking sheet. Return to the oven and bake for an additional 10-12 minutes, then flip the slices and bake for another 10-12 minutes until dry and lightly toasted.
Allow the biscotti to cool completely on a wire rack before serving or storing in an airtight container.
Nutrition Facts
Calories |
3524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.0 g | 204% | |
| Saturated Fat | 70.4 g | 352% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 3527 mg | 153% | |
| Total Carbohydrate | 489.2 g | 178% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 193.7 g | ||
| Protein | 48.4 g | 97% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 797 mg | 61% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 929 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
