Nutrition Facts for Cake mix chocolate picnic cake
Blog Research API Download App

Cake Mix Chocolate Picnic Cake

Image of Cake Mix Chocolate Picnic Cake
Nutriscore Rating: 49/100

Indulge in the simplicity and rich flavor of this Cake Mix Chocolate Picnic Cake, perfect for outdoor gatherings or a quick dessert fix! Made with a convenient store-bought chocolate cake mix, this recipe elevates the classic treat by adding semi-sweet chocolate chips for melty, gooey bites in every slice. With a prep time of just 10 minutes and no-fuss ingredients like eggs, vegetable oil, and water, this cake comes together effortlessly. Baked to perfection in a 9x13-inch pan and finished with a dusting of powdered sugar for a touch of elegance, this dessert is both picnic-friendly and perfect for any special occasion. Whether enjoyed at an outdoor table or shared at home with friends and family, this easy chocolate cake recipe promises decadence and convenience in one delightful bite.

🧬 Science-Backed Nutrition

Be Healthy Without Effort

Science-backed supplements for performance, wellness, and longevity.

pH Balance Support
Made in USA
Science-Backed
Shop Supplements →

Optimize your body chemistry naturally

nutriEffect Supplements

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
35 min
🕐
Total Time
45 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 1 box chocolate cake mix
  • 3 large eggs
  • 0.5 cup vegetable oil
  • 1 cup water
  • 0.75 cup semi-sweet chocolate chips
  • 2 tablespoons powdered sugar
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper.

2

In a large mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, and water. Mix until well combined and no lumps remain, about 2-3 minutes.

3

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

4

Sprinkle the semi-sweet chocolate chips evenly over the top of the batter.

5

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

6

Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.

7

Once the cake has cooled, dust the top with powdered sugar using a fine mesh sieve for a decorative touch.

8

Cut into squares or rectangles and serve. Pack into a container for a picnic, or enjoy immediately with friends and family!

Cooking Tip: Take your time with each step for the best results!
305
cal
4.0g
protein
39.2g
carbs
15.8g
fat

Nutrition Facts

1 serving (91.5g)
Calories
305
% Daily Value*
Total Fat 15.8 g 20%
Saturated Fat 4.3 g 22%
Polyunsaturated Fat 5.6 g
Cholesterol 46 mg 15%
Sodium 282 mg 12%
Total Carbohydrate 39.2 g 14%
Dietary Fiber 1.6 g 6%
Total Sugars 23.7 g
Protein 4.0 g 8%
Vitamin D 0.3 mcg 1%
Calcium 79 mg 6%
Iron 1.6 mg 9%
Potassium 105 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

49.7%%
5.1%%
45.2%%
Fat: 1709 cal (45.2%%)
Protein: 194 cal (5.1%%)
Carbs: 1881 cal (49.7%%)