Nutrition Facts for Cake mix chocolate peanut butter cookies
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Cake Mix Chocolate Peanut Butter Cookies

Image of Cake Mix Chocolate Peanut Butter Cookies
Nutriscore Rating: 40/100

Indulge in the ultimate dessert combination with these irresistibly soft and chewy Cake Mix Chocolate Peanut Butter Cookies! Perfect for busy bakers, this 5-ingredient recipe transforms a box of chocolate cake mix into decadent cookies, loaded with creamy peanut butter flavor and studded with melty chocolate chips. Ready in just 20 minutes, these cookies boast a rich, melt-in-your-mouth texture and are ideal for satisfying your sweet tooth or impressing guests at your next gathering. Whether you’re whipping them up for a quick treat or a festive party, these peanut butter chocolate cookies will be your go-to favorite.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 1 box (15.25 oz) Chocolate cake mix
  • 0.5 cup Creamy peanut butter
  • 0.25 cup Unsalted butter
  • 2 large Eggs
  • 0.75 cup Chocolate chips
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Preheat your oven to 350Β°F (175Β°C). Line two baking sheets with parchment paper or lightly grease them.

2

In a large mixing bowl, combine the chocolate cake mix, creamy peanut butter, unsalted butter (softened to room temperature), and eggs. Use a hand mixer or a wooden spoon to mix the ingredients until a thick dough forms.

3

Fold in the chocolate chips until evenly distributed throughout the dough.

4

Using a cookie scoop or a tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

5

Flatten each cookie slightly with the back of a spoon or your fingers, as the cookies will not spread much during baking.

6

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set. Be careful not to overbake; the cookies should still be slightly soft in the center.

7

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

8

Store the cookies in an airtight container at room temperature for up to 5 days.

⚑
Cooking Tip: Take your time with each step for the best results!
163
cal
2.9g
protein
20.3g
carbs
8.5g
fat

Nutrition Facts

1 serving (36.7g)
Calories
163
% Daily Value*
Total Fat 8.5 g 11%
Saturated Fat 3.5 g 18%
Polyunsaturated Fat 0.1 g
Cholesterol 21 mg 7%
Sodium 155 mg 7%
Total Carbohydrate 20.3 g 7%
Dietary Fiber 1.1 g 4%
Total Sugars 12.3 g
Protein 2.9 g 6%
Vitamin D 0.1 mcg 1%
Calcium 42 mg 3%
Iron 0.9 mg 5%
Potassium 105 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

48.0%%
6.9%%
45.1%%
Fat: 1831 cal (45.1%%)
Protein: 281 cal (6.9%%)
Carbs: 1949 cal (48.0%%)