Cajun Spiced Garlic Loaf
Elevate your bread game with this irresistible Cajun Spiced Garlic Loaf, the perfect balance of bold, buttery, and spicy flavors. Made with a crusty French baguette or Italian loaf, this recipe combines softened butter, fragrant minced garlic, and a zesty Cajun seasoning blend to create a rich and savory spread. Fresh parsley adds a pop of color, while optional lemon zest and Parmesan cheese provide a bright, tangy twist and extra depth of flavor. The loaf is sliced just enough for a pull-apart presentation, slathered with the Cajun garlic butter, and baked to golden perfection with a final drizzle of olive oil for a crisp, textured finish. Serve this quick and easy crowd-pleaser as a side dish with soups, stews, or pasta, or enjoy it solo as a mouthwatering appetizer! Perfect for garlic bread lovers seeking a spicy upgrade, this recipe is ready in under 30 minutes and brimming with flavor.
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Recipe Information
Ingredients
- 1 loaf French baguette or Italian loaf
- 0.5 cup Unsalted butter, softened
- 3 cloves Garlic cloves, minced finely
- 2 tablespoons Cajun seasoning
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Lemon zest (optional, for brightness)
- 2 tablespoons Grated Parmesan cheese (optional)
- 1 teaspoon Olive oil
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Slice the loaf diagonally into 1-inch thick slices, making sure not to cut all the way through the bread. This creates a pull-apart effect.
In a medium bowl, mix together the softened butter, minced garlic, Cajun seasoning, parsley, and optional lemon zest until a smooth, spreadable mixture forms.
Use a butter knife to spread the Cajun garlic butter generously between each slice of bread, making sure to coat evenly.
If desired, sprinkle grated Parmesan cheese over the loaf for an extra layer of flavor.
Drizzle a teaspoon of olive oil over the top of the loaf to help it crisp up during baking.
Wrap the loaf loosely in aluminum foil, leaving the top slightly exposed for a crispy finish, and place it on the prepared baking sheet.
Bake in the preheated oven for 12–15 minutes, or until the bread is warm, golden, and aromatic.
Remove the loaf from the oven and let it cool slightly before serving. Garnish with extra parsley if desired.
Serve hot and enjoy the bold, buttery, and spicy flavors!
Nutrition Facts
Calories |
1743 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.2 g | 146% | |
| Saturated Fat | 65.0 g | 325% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 5518 mg | 240% | |
| Total Carbohydrate | 153.4 g | 56% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 4.2 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 219 mg | 17% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 446 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
