Cajun Spice Mixture

Nutriscore Rating: 68/100

Transform your cooking with this bold and flavorful homemade Cajun Spice Mixture, a perfect balance of earthy, zesty, and smoky notes. Crafted from a vibrant blend of paprika, garlic and onion powders, dried herbs like oregano and thyme, and a trio of peppers—black, white, and cayenne—this versatile spice mix elevates any dish with its signature Southern charm. Ready in just five minutes, this easy-to-make seasoning is ideal for seasoning meats, adding a kick to seafood, or spicing up roasted vegetables. Stored in an airtight container, it stays fresh for up to six months, ensuring you always have this pantry essential on hand. Create restaurant-quality Cajun dishes in your own kitchen!

Recipe Information

• Prep Time: 5 min
• Cook Time: N/A
• Total Time: 5 min
• Servings: 12 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 2 tablespoons Paprika
• 1 tablespoon Garlic powder
• 1 tablespoon Onion powder
• 1 tablespoon Dried oregano
• 1 tablespoon Dried thyme
• 1 teaspoon Black pepper
• 1 teaspoon Cayenne pepper
• 1 teaspoon White pepper
• 2 teaspoons Salt

📝 Instructions

4 steps

1. In a small mixing bowl, combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, cayenne pepper, white pepper, and salt.

2. Stir the ingredients together thoroughly until well blended.

3. Transfer the spice mixture to an airtight container or spice jar.

4. Store in a cool, dark place for up to 6 months. Shake the container before each use to redistribute the spices.

Nutrition Facts

1 serving (52.6g)

Calories		125
% Daily Value*
Total Fat		2.9 g	4%
	Saturated Fat	0.5 g	2%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		4745 mg	206%
Total Carbohydrate		27.3 g	10%
	Dietary Fiber	10.3 g	37%
	Total Sugars	1.9 g
Protein		5.3 g	11%
Vitamin D		0.0 mcg	0%
Calcium		147 mg	11%
Iron		6.6 mg	37%
Potassium		612 mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26 cal (16.7%%)

Protein: 21 cal (13.5%%)

Carbs: 109 cal (69.8%%)