Cajun Snack Mix
Get ready to elevate your snacking game with this irresistible Cajun Snack Mix, a bold and flavorful twist on a classic party favorite. Packed with crunchy Chex cereals, savory mini pretzels, cheesy crackers, and buttery pecans, this mix is coated in a spicy, smoky blend of Cajun seasoning, garlic powder, smoked paprika, and a hint of Worcestershire sauce. With just 10 minutes of prep and a toasty slow bake in the oven, this snack mix is perfectly crisp and bursting with zesty Southern-inspired flavors. Ideal as a party appetizer, movie night treat, or giftable snack, this make-ahead recipe serves up to 12 and stays fresh in an airtight container for up to a week. Whether you like a little kick from optional hot sauce or keep it mild, this Cajun Snack Mix is guaranteed to be a crowd-pleaser!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 3 cups Chex cereal (corn flavor)
- 3 cups Chex cereal (rice flavor)
- 2 cups Mini pretzels
- 2 cups Cheese crackers
- 1 cup Pecans
- 1 stick Butter
- 2 tablespoons Worcestershire sauce
- 1.5 tablespoons Cajun seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Hot sauce (optional)
Instructions
Preheat your oven to 250°F (120°C). Line a large, rimmed baking sheet with parchment paper or foil for easy cleanup.
In a large mixing bowl, combine the Chex cereal (both corn and rice), mini pretzels, cheese crackers, and pecans. Gently toss to evenly mix.
In a small saucepan, melt the butter over low heat. Once melted, stir in the Worcestershire sauce, Cajun seasoning, garlic powder, smoked paprika, and hot sauce (if using). Mix well to combine.
Pour the seasoned butter mixture over the snack mix. Toss thoroughly to ensure all pieces are evenly coated with the mixture.
Spread the coated snack mix in an even layer on the prepared baking sheet.
Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even toasting.
Once the mix is golden and fragrant, remove it from the oven and let it cool completely on the baking sheet.
Store the cooled Cajun Snack Mix in an airtight container for up to one week. Serve and enjoy!
Nutrition Facts
Calories |
325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 22% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 627 mg | 27% | |
| Total Carbohydrate | 38.9 g | 14% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 3.1 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 92 mg | 7% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 128 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
