Cajun Rib Eye Steaks
Ignite your taste buds with these perfectly seasoned Cajun Rib Eye Steaks, a bold and smoky spin on a classic cut of beef. Rubbed with a zesty homemade spice mix featuring smoked paprika, garlic, cayenne, and fragrant herbs, these juicy 8-ounce rib eyes are seared to perfection in a hot grill or skillet. The addition of melted butter in the final moments of cooking infuses the steaks with rich, indulgent flavor, while a garnish of fresh parsley adds a vibrant finish. Ready in just over 20 minutes, this quick and satisfying recipe serves up restaurant-quality steak at home with ease. Whether for a weekend feast or an elegant weeknight dinner, these tender Cajun steaks will be the star of your table. Perfectly grill, savor, and impress every time!
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Recipe Information
Ingredients
- 4 8-ounce steaks Rib eye steaks
- 2 teaspoons Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried thyme
- 1 teaspoon Dried oregano
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Ground black pepper
- 1 teaspoon Kosher salt
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 1 tablespoon (chopped, for garnish) Fresh parsley
Instructions
In a small bowl, combine the smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, ground black pepper, and kosher salt to create the Cajun spice blend.
Pat the rib eye steaks dry with paper towels and rub olive oil evenly over both sides of each steak.
Generously sprinkle the Cajun spice mixture over both sides of the steaks, pressing gently to adhere.
Preheat your grill or cast-iron skillet over medium-high heat for about 5 minutes to ensure it is hot.
Place the steaks on the hot grill or skillet and cook for 4-5 minutes on the first side without moving them to achieve a good sear.
Flip the steaks and cook for an additional 4-5 minutes for medium-rare doneness, or longer depending on your desired level of doneness. Use a meat thermometer to check: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
In the final minute of cooking, add 1/2 tablespoon of butter on top of each steak and let it melt for extra flavor.
Remove the steaks from the grill or skillet and let them rest on a cutting board for 5-7 minutes to allow the juices to redistribute.
Garnish with chopped fresh parsley before serving and enjoy!
Nutrition Facts
Calories |
1753 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.0 g | 190% | |
| Saturated Fat | 57.3 g | 286% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 386 mg | 128% | |
| Sodium | 980 mg | 43% | |
| Total Carbohydrate | 10.1 g | 4% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 0.9 g | ||
| Protein | 90.2 g | 180% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 110 mg | 8% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1530 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
