Cajun Cheese Bread Abm
Elevate your bread game with this irresistible Cajun Cheese Bread, made effortlessly in your bread machine (ABM). Packed with bold Cajun seasoning, savory shredded cheddar cheese, and a hint of sweetness, this recipe combines the perfect balance of spice and comfort in every slice. With minimal prep time and the magic of a bread machine, you'll enjoy a beautifully fluffy loaf with a golden crust in just a few simple steps. Whether served warm alongside gumbo, used to make standout sandwiches, or enjoyed as a snack, this savory bread is a delicious twist on classic homemade loaves. Perfect for spice lovers and bread enthusiasts alike, this recipe is easy, flavorful, and sure to become a household favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Olive oil
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 1.5 teaspoons Cajun seasoning
- 1 cup Shredded cheddar cheese
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
Instructions
Add the ingredients to your bread machine in the order recommended by the manufacturer. Typical order starts with liquids, followed by dry ingredients, and ends with yeast.
Pour the warm water and olive oil into the bread machine pan.
Add the sugar, salt, and Cajun seasoning evenly over the liquid.
Sprinkle the shredded cheddar cheese over the dry ingredients.
Carefully add all-purpose flour to the pan, ensuring it evenly covers the wet ingredients.
Using your finger or a spoon, make a small well in the center of the flour but do not expose the liquid. Add the yeast into the well.
Set your bread machine to the basic or white bread setting with a medium crust (if applicable). Start the machine.
After the bread has finished baking, carefully remove it from the pan and let it cool on a wire rack for at least 20 minutes before slicing.
Serve warm or at room temperature. Enjoy the zesty Cajun-spiced cheesy goodness!
Nutrition Facts
Calories |
2137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.2 g | 87% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 4089 mg | 178% | |
| Total Carbohydrate | 308.2 g | 112% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 25.9 g | ||
| Protein | 68.2 g | 136% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 859 mg | 66% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 530 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
