Caffe Macchiato Cups
Indulge in the rich, velvety layers of **Caffe Macchiato Cups**, a delightful no-bake dessert that marries the bold flavor of espresso with creamy mascarpone and the delicate texture of ladyfinger biscuits. Perfect for coffee lovers, this elegant treat features a luscious mascarpone filling folded with whipped cream and a hint of vanilla, balanced by the bittersweet notes of cocoa powder and grated dark chocolate. The espresso-soaked biscuits create a soft, flavorful base in each individual serving cup, with an optional sprinkle of espresso powder adding an extra caffeine kick for the ultimate coffee-infused experience. Ready in just 20 minutes and chilled to perfection, these easy-to-make dessert cups are ideal for dinner parties or a sophisticated weeknight indulgence.
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Recipe Information
Ingredients
- 120 ml Espresso
- 250 grams Mascarpone cheese
- 200 ml Heavy cream
- 50 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 20 grams Dark chocolate (for grating)
- 1 teaspoon Instant espresso powder (optional)
- 6 pieces Ladyfinger biscuits
- 1 tablespoon Cocoa powder
Instructions
Brew 120 ml of strong espresso and allow it to cool to room temperature.
In a mixing bowl, whisk the mascarpone cheese and sugar together until smooth.
In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
Gently fold the whipped cream into the mascarpone mixture to create a smooth and airy filling.
Break the ladyfinger biscuits into smaller pieces and dip each piece lightly in the cooled espresso. Arrange the soaked biscuits as a base layer in 4 individual serving cups or small glasses.
Layer the mascarpone filling over the soaked biscuits in each cup, ensuring even distribution.
If desired, sprinkle a small pinch of instant espresso powder atop the mascarpone layer for an extra coffee kick.
Repeat with a second layer of soaked biscuits and mascarpone filling, ending with a final layer of mascarpone on top.
Lightly dust cocoa powder over the top layer using a fine mesh sieve, and grate dark chocolate over the cocoa for garnish.
Chill the cups in the refrigerator for at least 1 hour to allow the flavors to meld.
Serve chilled and enjoy your decadent Caffe Macchiato Cups!
Nutrition Facts
Calories |
2406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.9 g | 236% | |
| Saturated Fat | 116.5 g | 582% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 613 mg | 204% | |
| Sodium | 210 mg | 9% | |
| Total Carbohydrate | 143.4 g | 52% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 105.7 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 397 mg | 31% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 740 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
