Cafe Vienna
Indulge in the cozy sophistication of Café Vienna, a delightful coffee recipe that blends aromatic spices, creamy milk, and a touch of sweetness for a café-quality experience at home. This warm and inviting beverage starts with freshly brewed coffee infused with cinnamon and nutmeg, creating a fragrant base. A splash of vanilla extract and a hint of sugar elevate the flavors, while warm milk adds a velvety smoothness. Topped with luscious whipped cream and a sprinkle of ground cinnamon, this coffeehouse classic is perfect for savoring on a chilly morning or as an after-dinner treat. Ready in just 10 minutes, Café Vienna is a comforting and flavorful indulgence that will delight any coffee lover.
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Recipe Information
Ingredients
- 2 tablespoons ground coffee
- 1 cup water
- 0.25 teaspoons cinnamon
- 0.125 teaspoons nutmeg
- 0.5 teaspoons vanilla extract
- 1 teaspoons sugar
- 0.5 cups milk
- 2 tablespoons whipped cream
- 1 pinch ground cinnamon (for garnish)
Instructions
In a small saucepan or coffee pot, add 2 tablespoons of ground coffee and 1 cup of water. Brew the coffee using your preferred method (drip, French press, or stovetop).
While the coffee brews, combine 0.25 teaspoons of cinnamon and 0.125 teaspoons of nutmeg in a small bowl.
In another saucepan, heat 0.5 cups of milk over low heat until just warm. Do not let it boil.
Once the coffee is brewed, pour it into a large mug and stir in the spice mixture, 0.5 teaspoons of vanilla extract, and 1 teaspoon of sugar until fully dissolved.
Slowly add the warmed milk to the coffee, stirring gently to combine.
Top the coffee with 2 tablespoons of whipped cream for a creamy finish.
Sprinkle a pinch of ground cinnamon over the whipped cream for garnish.
Serve immediately and enjoy your Cafe Vienna!
Nutrition Facts
Calories |
139 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.7 g | 10% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 67 mg | 3% | |
| Total Carbohydrate | 12.7 g | 5% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 11.2 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 179 mg | 14% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 274 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
