Elevate your coffee experience with Cafe Almondo, a luxurious almond-infused latte that's as aromatic as it is delicious. This easy, 10-minute recipe blends bold espresso with velvety steamed almond milk and a hint of almond extract, creating a beautifully nutty flavor profile. Sweetened with your choice of honey or maple syrup, this drink can be as indulgent or health-conscious as you'd like. For a cafΓ©-worthy presentation, top it with a dollop of whipped cream and a sprinkle of toasted almond slicesβperfect for a cozy morning ritual or a mid-afternoon pick-me-up. Whether you're dairy-free or simply love the creamy richness of almond milk, Cafe Almondo is your new go-to for a barista-quality coffeehouse treat at home!
Prepare 2 shots of espresso using an espresso machine or stovetop espresso maker.
While the espresso is brewing, heat the almond milk in a small saucepan over medium-low heat until steaming but not boiling. Alternatively, use a milk frother to both heat and froth the almond milk.
Once the almond milk is heated, stir in the almond extract and honey or maple syrup until well combined.
Pour the freshly brewed espresso into a large mug.
Slowly add the steamed almond milk into the mug, holding back the foam with a spoon if you used a frother. After pouring the milk, spoon the foam on top if desired.
Top with whipped cream for extra indulgence, if desired, and sprinkle with toasted almond slices as a garnish.
Serve immediately and enjoy your Cafe Almondo!
Calories |
163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 10% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 153 mg | 7% | |
| Total Carbohydrate | 22.3 g | 8% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 20.9 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 433 mg | 33% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 213 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.