Caesar Italian Dressing
Elevate your salad game with this rich and tangy Caesar Italian Dressing—a perfect fusion of classic Caesar boldness and zesty Italian flair. Made with a luscious base of extra-virgin olive oil and creamy mayonnaise, this homemade dressing is bursting with flavor from freshly grated Parmesan, zippy lemon juice, and a hint of Dijon mustard. For a truly authentic taste, opt for the optional anchovy fillets and savor the depth they bring. A touch of honey balances the tang, while garlic and Worcestershire sauce add an irresistible savory kick. Ready in just 10 minutes, this all-purpose dressing is perfect for drizzling over crisp greens, dipping veggies, or marinating your favorite proteins. Say goodbye to store-bought and hello to fresh, homemade flavor!
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Recipe Information
Ingredients
- 0.5 cup Extra-virgin olive oil
- 0.25 cup Mayonnaise
- 2 pieces Anchovy fillets (optional, for authentic flavor)
- 2 cloves Garlic
- 0.25 cup Grated Parmesan cheese
- 2 tablespoons Fresh lemon juice
- 1 tablespoon Apple cider vinegar
- 1.5 teaspoons Dijon mustard
- 1 teaspoon Honey
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
In a blender or food processor, combine the olive oil, mayonnaise, anchovy fillets (if using), garlic cloves, Parmesan cheese, lemon juice, apple cider vinegar, Dijon mustard, honey, and Worcestershire sauce.
Blend the ingredients on high speed until smooth and creamy. Pause to scrape down the sides of the blender as needed to ensure all ingredients are fully incorporated.
Taste the dressing and season with salt and black pepper. Blend briefly to combine.
Transfer the dressing to a jar or airtight container. Chill in the refrigerator for at least 15 minutes to allow the flavors to meld together.
Shake or stir the dressing before serving. Drizzle over a fresh green salad, use as a dip, or marinate proteins for added flavor.
Nutrition Facts
Calories |
1705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.8 g | 223% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 3364 mg | 146% | |
| Total Carbohydrate | 22.8 g | 8% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 7.1 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 282 mg | 22% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 199 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
