Caesar Chicory Scoops
Elevate your appetizer game with these crisp and refreshing Caesar Chicory Scoops—a modern twist on the classic Caesar salad. Perfect for entertaining, these elegant, handheld bites feature sturdy chicory (or endive) leaves as edible "boats," filled with a creamy, homemade Caesar dressing made from bold ingredients like anchovies, garlic, and Dijon mustard. A sprinkling of finely grated Parmesan and crushed croutons adds indulgent flavor and irresistible crunch, while a hint of fresh lemon juice ties everything together. Ready in just 15 minutes with no cooking required, this recipe is ideal for sophisticated parties, light snacks, or a stunning starter. Easy, delicious, and endlessly shareable, these Caesar Chicory Scoops are sure to impress your guests and brighten up your table.
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Recipe Information
Ingredients
- 12 whole leaves Chicory leaves (endive can also be used)
- 1 cup Parmesan cheese, finely grated
- 1 clove Garlic
- 2 pieces Anchovy fillets
- 3 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon Lemon juice
- 2 tablespoons Olive oil
- 1 cup Croutons, crushed into small pieces
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Thoroughly wash and dry the chicory leaves, then arrange them on a platter with the widest part facing up like small boats. Set aside.
In a small food processor or blender, combine the garlic, anchovy fillets, mayonnaise, Dijon mustard, lemon juice, and olive oil. Blend until smooth to create a Caesar dressing.
Season the dressing with salt and black pepper to taste. Adjust seasoning as necessary.
Using a small spoon, drizzle or spread about 1/2 teaspoon of Caesar dressing into each chicory leaf.
Sprinkle a small pinch of Parmesan cheese over the dressing in each leaf.
Top with a few crushed croutons for added crunch.
Garnish with an extra shaving of Parmesan or a tiny drizzle of olive oil if desired.
Serve immediately as a refreshing appetizer or finger food at parties.
Nutrition Facts
Calories |
353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 9.3 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 874 mg | 38% | |
| Total Carbohydrate | 10.8 g | 4% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 0.9 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 454 mg | 35% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 189 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
