Caesar Chicken and Pasta
Indulge in the creamy, savory flavors of our Caesar Chicken and Pasta, a dish that effortlessly elevates weeknight dinners with a restaurant-quality touch. This recipe combines tender, pan-seared chicken breasts with perfectly al dente penne pasta, all enveloped in a rich, velvety sauce made from Caesar dressing, heavy cream, and parmesan cheese. Enhanced by aromatic garlic and a hint of bright lemon juice, the sauce is both tangy and luxurious. Ready in just 45 minutes, this hearty yet elegant meal is a crowd-pleaser that's perfect for family dinners or entertaining guests. Garnish with fresh parsley for a burst of color, and serve warm for a comforting dish that’s sure to become a new favorite. Perfect keywords for this recipe include creamy Caesar pasta, chicken and pasta dinner, and quick family meals.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 300 grams penne pasta
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 1 cup Caesar salad dressing
- 1 cup heavy cream
- 1 cup parmesan cheese, shredded
- 1 cup chicken broth
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley, chopped (optional)
Instructions
Season the chicken breasts with salt and pepper on both sides.
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Cook the chicken breasts for 5-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and set aside to rest.
Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions. Drain and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and minced garlic. Cook for 1 minute until fragrant.
Pour in the chicken broth, deglazing the pan by scraping up any browned bits on the bottom.
Lower the heat to medium and stir in the Caesar dressing, heavy cream, and lemon juice. Mix well to combine.
Add the shredded parmesan cheese, stirring until the cheese is melted and the sauce is smooth.
Slice the cooked chicken breasts into thin strips.
Return the cooked pasta to the skillet, tossing it in the Caesar sauce until well coated.
Top the pasta with sliced chicken and garnish with parsley, if desired.
Serve warm and enjoy your creamy Caesar chicken and pasta!
Nutrition Facts
Calories |
4453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 298.0 g | 382% | |
| Saturated Fat | 89.9 g | 450% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 656 mg | 219% | |
| Sodium | 5677 mg | 247% | |
| Total Carbohydrate | 228.5 g | 83% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 1.0 g | ||
| Protein | 189.1 g | 378% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 1425 mg | 110% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 1916 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
