Cabbage Salsa
Brighten up your table with this vibrant and zesty Cabbage Salsa—a crunchy, flavor-packed twist on traditional salsa that's perfect for dipping, topping, or sharing! Featuring a refreshing mix of shredded green and red cabbage, juicy tomatoes, and spicy jalapeño, this recipe is elevated with a tangy lime-cumin dressing that ties it all together. Ready in just 20 minutes with no cooking required, this easy cabbage salsa is a healthy, colorful addition to taco nights, BBQ spreads, or as a guilt-free snack with your favorite tortilla chips. Bursting with fresh veggies and bold spices, it’s a must-try for anyone looking to spice up their salsa game.
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Recipe Information
Ingredients
- 2 cups green cabbage
- 1 cup red cabbage
- 2 large, diced tomatoes
- 1 small, diced red onion
- 0.25 cup, chopped fresh cilantro
- 1 small, seeded and minced jalapeño pepper
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 0.5 teaspoon ground cumin
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Finely shred the green cabbage and red cabbage. Place them in a large mixing bowl.
Add the diced tomatoes, diced red onion, chopped cilantro, and minced jalapeño to the bowl with the cabbage.
In a small bowl, whisk together the lime juice, olive oil, ground cumin, salt, and black pepper to create the dressing.
Pour the dressing over the cabbage mixture and toss everything together until evenly coated.
Taste and adjust the seasoning by adding more salt, lime juice, or jalapeño as desired.
Cover the bowl with plastic wrap and let the salsa sit in the refrigerator for at least 15 minutes to allow the flavors to meld.
Serve chilled as a dip with tortilla chips, or use as a topping for tacos, grilled meats, or salads.
Nutrition Facts
Calories |
56 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.6 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 179 mg | 8% | |
| Total Carbohydrate | 8.4 g | 3% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 4.3 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 284 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
