Cabbage Oriental
Elevate your side dish game with "Cabbage Oriental," a quick and flavorful stir-fry packed with vibrant vegetables and bold Asian-inspired flavors. This recipe transforms humble green cabbage and carrots into a sizzling, aromatic dish infused with garlic, freshly grated ginger, and a savory-sweet soy sauce blend. Finished with a drizzle of nutty sesame oil, a hint of spice from red chili flakes, and a sprinkle of toasted sesame seeds, it’s the perfect balance of texture and taste. Ready in just 25 minutes, this versatile dish shines as a zesty side for your favorite Asian entrees or as a light yet satisfying main when served over fluffy steamed rice. Ideal for busy weeknight dinners, "Cabbage Oriental" will have your kitchen smelling irresistible while delivering a nutritious, crowd-pleasing favorite.
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Recipe Information
Ingredients
- 1 medium head Green cabbage
- 1 large Carrot
- 3 pieces Garlic cloves
- 1 inch piece Ginger
- 3 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 2 tablespoons Vegetable oil
- 1 teaspoon Sugar
- 2 stalks Green onions
- 1 teaspoon Sesame seeds
- 0.5 teaspoon Red chili flakes
Instructions
Peel off the outer leaves of the cabbage, wash, and shred it finely using a sharp knife or mandoline slicer.
Peel the carrot and julienne it into thin strips.
Mince the garlic and finely grate the ginger.
Slice the green onions into thin rounds, separating the white and green parts.
In a small bowl, mix the soy sauce, sesame oil, and sugar until the sugar dissolves.
Heat a large skillet or wok over medium-high heat and add the vegetable oil.
Once the oil is hot, add the minced garlic, grated ginger, and the white parts of the green onions. Stir-fry for 30 seconds, until fragrant.
Toss in the shredded cabbage and carrot, stir-frying for 3-4 minutes until slightly softened but still crisp.
Pour the soy sauce mixture over the vegetables and sprinkle in the red chili flakes. Stir-fry for another 2-3 minutes to ensure every piece is coated and cooked through.
Remove the skillet from heat and transfer the stir-fried cabbage to a serving dish.
Garnish with the green parts of the chopped green onions and a sprinkle of sesame seeds.
Serve hot as a side dish or over steamed rice for a light main course.
Nutrition Facts
Calories |
468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 23.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1779 mg | 77% | |
| Total Carbohydrate | 20.7 g | 8% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 7.8 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 523 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
