Cabbage Noodles with Crispy Bacon
Transform your weeknight dinners with this irresistible recipe for Cabbage Noodles with Crispy Bacon, a low-carb comfort food that’s bursting with flavor! Thinly sliced green cabbage creates a tender, noodle-like base, sautéed to perfection with garlic, olive oil, and butter for a rich and savory foundation. Crispy bacon crumbles add a crave-worthy crunch and smoky depth, while optional red pepper flakes provide a subtle kick of heat. This quick and easy dish comes together in just 35 minutes, making it a perfect choice for a satisfying yet healthy dinner. Finish with a sprinkle of fresh parsley for a pop of color and freshness. Whether you're following a keto diet or simply looking for a wholesome, gluten-free meal, these cabbage noodles are guaranteed to delight!
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Recipe Information
Ingredients
- 1 medium head Green cabbage
- 6 slices Bacon
- 3 cloves Garlic
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes (optional)
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Remove any damaged or tough outer leaves from the cabbage. Cut the cabbage in half, remove the core, and slice it into thin, noodle-like strips.
Peel and mince the garlic cloves and set aside.
In a large skillet or frying pan, cook the bacon slices over medium heat until crispy, about 8-10 minutes. Remove the bacon and place it on a paper towel-lined plate to drain. Once cooled, crumble the bacon into small pieces.
Reserve about 2 tablespoons of the bacon drippings in the skillet. Add the olive oil and butter to the same skillet and heat over medium heat until melted and combined.
Add the minced garlic to the skillet and sauté for 30 seconds, stirring frequently to prevent burning.
Add the shredded cabbage to the skillet and toss to coat in the garlic mixture. Cook for 7-10 minutes, stirring occasionally, until the cabbage becomes tender but still slightly crisp.
Season the cabbage with salt, black pepper, and optional red pepper flakes. Stir well to combine.
Add the crumbled bacon back to the skillet and toss with the cabbage noodles. Cook for an additional minute to warm everything through.
Remove from heat and garnish with fresh parsley, if desired. Serve immediately and enjoy your Cabbage Noodles with Crispy Bacon!
Nutrition Facts
Calories |
681 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.3 g | 73% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 3233 mg | 141% | |
| Total Carbohydrate | 24.1 g | 9% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 11.1 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 169 mg | 13% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 881 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
