Cabbage Meat Pie
Discover the heartwarming comfort of a homemade Cabbage Meat Pie, a savory dish that perfectly blends tender cabbage, seasoned ground beef, and fragrant spices encased in a buttery, golden crust. This hearty recipe combines the richness of sautéed garlic and onions with the satisfying flavors of paprika and black pepper, creating a filling that's both wholesome and flavorful. The soft, flaky crust made from a simple sour cream and butter dough is the ultimate complement, offering a melt-in-your-mouth texture with every bite. Ready in just under 90 minutes, this crowd-pleasing dish is ideal for family dinners, potlucks, or meal prep. Serve it warm for an irresistible slice of comfort food that’s sure to become a household favorite. Perfect for fans of savory pies, ground beef recipes, and easy cabbage dishes!
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Recipe Information
Ingredients
- 1 head (medium) Cabbage
- 500 grams Ground beef
- 1 large Onion
- 2 cloves Garlic
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- 30 grams Butter
- 2 large Eggs
- 300 grams All-purpose flour
- 1 teaspoon Baking powder
- 200 grams Sour cream
- 100 milliliters Milk
Instructions
Preheat your oven to 180°C (350°F).
Finely chop the cabbage and onion. Mince the garlic.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and garlic, and sauté for 2 minutes until they become fragrant.
Add the ground beef to the skillet and cook, breaking it into smaller pieces, until browned and fully cooked, about 7-8 minutes.
Stir in the cabbage, salt, black pepper, and paprika. Cook for another 8-10 minutes, stirring occasionally, until the cabbage softens. Remove from heat and set aside to cool slightly.
In a mixing bowl, combine the flour, baking powder, and a pinch of salt. Add the butter and use your fingertips to incorporate it into the flour until it resembles coarse crumbs.
In another bowl, beat the eggs and mix them with the sour cream and milk. Gradually add this wet mixture to the flour, stirring until a soft dough forms.
Divide the dough into two portions, one slightly larger than the other. Roll out the larger portion on a floured surface to fit the bottom and sides of a greased pie dish.
Transfer the rolled-out dough to the pie dish, pressing it gently into the edges.
Spoon the cabbage and meat mixture into the pie crust, spreading it evenly.
Roll out the remaining dough and place it over the top of the filling. Seal the edges by pinching them together, and cut a few small slits in the top crust to allow steam to escape.
Bake the pie in the preheated oven for 40-50 minutes, or until the crust is golden brown and cooked through.
Remove the pie from the oven and let it cool for 5-10 minutes before slicing. Serve warm and enjoy!
Nutrition Facts
Calories |
3506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.0 g | 253% | |
| Saturated Fat | 85.2 g | 426% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 906 mg | 302% | |
| Sodium | 3719 mg | 162% | |
| Total Carbohydrate | 303.1 g | 110% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 45.3 g | ||
| Protein | 139.1 g | 278% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 843 mg | 65% | |
| Iron | 27.6 mg | 153% | |
| Potassium | 3095 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
