Cabbage Filled Pastries
Delight your taste buds with these flaky, golden-brown Cabbage Filled Pastries, a savory treat that’s perfect for any time of the day. Featuring a buttery homemade pastry dough wrapped around a rich and flavorful filling of sautéed green cabbage, caramelized onions, and a hint of garlic, these pastries combine simplicity and comfort in every bite. The crisp, golden exterior is achieved with a light egg wash, making them irresistibly appetizing. Ideal as an appetizer, snack, or light lunch, they’re easy to prepare and bake to perfection in under an hour. Whether served warm from the oven or enjoyed at room temperature, these vegetarian pastries are sure to impress. Explore this recipe for a versatile and satisfying take on classic homemade hand pies!
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 0.75 cups unsalted butter
- 0.5 cups cold water
- 1 teaspoon salt
- 3 cups green cabbage, finely shredded
- 1 medium onion, finely diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 0.5 teaspoons ground black pepper
- 1 large egg, beaten (for egg wash)
Instructions
In a large mixing bowl, combine the all-purpose flour and salt.
Cut the unsalted butter into small cubes and add it to the flour. Use a pastry cutter or your hands to work the butter into the flour until it resembles coarse crumbs.
Slowly add the cold water while mixing, until the dough comes together into a ball. Wrap the dough in plastic wrap and refrigerate for 20 minutes.
While the dough chills, prepare the filling. Heat olive oil in a large pan over medium heat and sauté the diced onion until soft and translucent, about 5 minutes.
Add the minced garlic and cook for 1 more minute.
Stir in the shredded cabbage, salt, and ground black pepper. Cook until the cabbage is soft and the moisture has evaporated, about 10 minutes. Remove from heat and let the filling cool completely.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll the chilled dough out onto a floured surface to about 1/8-inch thick. Cut the dough into 4-inch circles using a cookie cutter or a glass.
Place a heaping tablespoon of the cabbage mixture in the center of each dough circle.
Fold the dough over to create a half-moon shape and press the edges together to seal. Use a fork to crimp the edges for a decorative touch.
Brush the tops of the pastries with the beaten egg to ensure a golden finish.
Place the pastries on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until golden brown.
Remove from the oven and let the pastries cool slightly before serving.
Nutrition Facts
Calories |
381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 29% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 258 mg | 11% | |
| Total Carbohydrate | 38.7 g | 14% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 1.4 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 30 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 125 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
