C H P B B Sandwich
Meet your new lunch obsession: the C H P B B Sandwich, a flavor-packed masterpiece combining crispy sourdough, tender seasoned chicken, creamy Havarti cheese, and smoky bacon. Elevated by the bright, herbaceous flair of fresh basil and a generous slather of vibrant pesto sauce, this grilled sandwich achieves the perfect balance of savory indulgence and fresh zest. With golden, buttery bread toasted to perfection in just 10 minutes, this recipe is a quick and satisfying choice for any meal. Perfect for sandwich lovers, this recipe delivers gourmet-level satisfaction with minimal effort, making it a must-try for your next lunch or dinner.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 4 slices Sourdough bread
- 1 cup Cooked chicken breast
- 4 slices Havarti cheese
- 6 leaves Fresh basil leaves
- 4 tablespoons Pesto sauce
- 4 slices Cooked bacon
- 2 tablespoons Butter
- 0.5 teaspoon Salt
- 0.5 teaspoon Pepper
Instructions
Heat a skillet over medium heat.
Butter one side of each slice of sourdough bread. Set aside.
Season the cooked chicken breast with salt and pepper to taste.
Place 2 slices of sourdough bread, buttered side down, in the skillet.
Spread 1 tablespoon of pesto sauce on the top (unbuttered) side of each slice in the skillet.
Layer on 1/2 cup of cooked chicken, 2 slices of Havarti cheese, 2 slices of crispy bacon, and 3 basil leaves on each slice of bread in the skillet.
Spread another tablespoon of pesto sauce on the unbuttered side of the remaining slices of sourdough bread, then place them on top of the sandwich fillings, buttered side facing up.
Cook the sandwiches for 3-4 minutes on the first side, until the bread is golden brown and crispy.
Carefully flip the sandwiches and cook for another 3-4 minutes, until the other side is golden brown and the cheese is melted.
Remove from the skillet, slice the sandwiches in half, and serve warm.
Nutrition Facts
Calories |
983 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 79% | |
| Saturated Fat | 25.7 g | 129% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 218 mg | 73% | |
| Sodium | 1968 mg | 86% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 2.2 g | ||
| Protein | 67.2 g | 134% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 512 mg | 39% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 583 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
