Buttery Ricotta Cookies
Indulge in the soft, pillowy decadence of buttery ricotta cookies, a timeless Italian-inspired treat that melts in your mouth with every bite. Made with a luscious combination of ricotta cheese, creamy butter, and a hint of vanilla, these cookies boast a delightfully tender texture and a subtle sweetness that's perfect for any occasion. Topped with a delicate glaze featuring powdered sugar and a whisper of almond extract, these cookies offer an irresistible balance of flavor and elegance. Easy to make with just 15 minutes of prep time, these light yet buttery cookies are perfect for holiday cookie platters, afternoon tea, or as a sweet treat to brighten your day.
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 1.5 cups granulated sugar
- 1 cup whole milk ricotta cheese
- 2 units large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1.5 cups powdered sugar
- 3 tablespoons milk
- 0.5 teaspoons almond extract (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream the softened butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy, for about 2-3 minutes.
Add the ricotta cheese, eggs, and vanilla extract to the bowl and mix until fully combined and smooth.
In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Using a small cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The tops will remain pale.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
While the cookies are cooling, prepare the glaze by whisking together the powdered sugar, milk, and almond extract (if using) in a small bowl until smooth.
Once the cookies are completely cool, drizzle or brush the glaze over the tops of the cookies. Allow the glaze to set for 10-15 minutes before serving.
Nutrition Facts
Calories |
5232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.8 g | 300% | |
| Saturated Fat | 143.4 g | 717% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1011 mg | 337% | |
| Sodium | 2595 mg | 113% | |
| Total Carbohydrate | 726.3 g | 264% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 488.2 g | ||
| Protein | 66.3 g | 133% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 999 mg | 77% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 600 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
