Buttery Microwave Scrambled Eggs for Two
Whip up a quick yet indulgent breakfast with these buttery microwave scrambled eggs for two—perfectly soft, fluffy, and ready in under 10 minutes! This simple recipe uses just a handful of ingredients, including large eggs, creamy whole milk, and a touch of unsalted butter for a rich, velvety texture. Seasoned with salt and pepper and optionally garnished with fresh chives, these scrambled eggs are cooked in the microwave using an easy interval method that ensures perfectly moist results every time. Ideal for busy mornings or a cozy brunch at home, this recipe is a lifesaver when you need a flavorful meal without the fuss. Perfect your scrambled egg game with this quick and foolproof method!
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Recipe Information
Ingredients
- 4 Large eggs
- 4 tablespoons Whole milk
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 teaspoons Unsalted butter
- 1 tablespoon Fresh chives (optional, finely chopped)
Instructions
In a large microwave-safe bowl, crack the 4 large eggs. Ensure the bowl is large enough to allow the eggs to expand as they cook.
Add 4 tablespoons of whole milk to the eggs. Season with 0.25 teaspoons of salt and 0.25 teaspoons of black pepper. Whisk thoroughly with a fork or whisk until the mixture is fully combined and slightly frothy.
Drop 2 teaspoons of unsalted butter into the egg mixture. The butter will melt during cooking and provide a rich, creamy texture.
Place the bowl in the microwave and cook the eggs on high for 30 seconds.
Remove the bowl from the microwave and stir the eggs thoroughly with a fork, ensuring that the cooked portions are mixed back into the liquid parts.
Repeat the process of microwaving in 30-second intervals, stirring in between, until the eggs are mostly set but still slightly moist. This should take about 2-3 total minutes, depending on your microwave’s power.
Once the eggs are cooked to your liking, give them a final stir to break up any large curds. If desired, sprinkle 1 tablespoon of finely chopped chives over the top for garnish.
Divide the scrambled eggs evenly between two plates and serve immediately. Enjoy your buttery microwave scrambled eggs for two!
Nutrition Facts
Calories |
193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.9 g | 19% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 383 mg | 128% | |
| Sodium | 396 mg | 17% | |
| Total Carbohydrate | 2.9 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 2.7 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 87 mg | 7% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 185 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
