Buttery Baked Red Potatoes
Crispy, golden, and packed with rich flavor, Buttery Baked Red Potatoes are the ultimate side dish to elevate any meal. This easy-to-make recipe combines tender red potatoes coated in a luxurious garlic butter sauce, olive oil, and a blend of spices like paprika for a hint of smoky warmth. Roasted to perfection in just 35 minutes, the potatoes develop a beautifully caramelized exterior while staying fluffy on the inside. Fresh parsley adds a burst of brightness, and an optional sprinkle of Parmesan brings a cheesy finish to this savory delight. With minimal prep time and simple ingredients, these baked red potatoes are perfect for weeknight dinners or as a crowd-pleasing accompaniment to your favorite main dishes. Great for steak nights, festive gatherings, or cozy family meals, this recipe is sure to be a hit!
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Recipe Information
Ingredients
- 2 pounds red potatoes
- 6 tablespoons unsalted butter
- 4 cloves garlic cloves
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons paprika
- 2 tablespoons Parmesan cheese (optional)
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet or line it with parchment paper for easy cleanup.
Wash the red potatoes thoroughly and pat them dry. Cut the potatoes into evenly sized cubes, about 1-inch pieces.
In a small saucepan, melt the butter over low heat. Mince the garlic cloves and add them to the butter, stirring for 1-2 minutes until fragrant. Remove the saucepan from heat and let it cool slightly.
In a large mixing bowl, combine the cubed potatoes, melted garlic butter, olive oil, salt, black pepper, and paprika. Toss everything together until the potatoes are evenly coated.
Spread the potatoes out in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow even roasting.
Bake in the preheated oven for 30-35 minutes, flipping the potatoes halfway through cooking, until they are golden brown and fork-tender.
While the potatoes are baking, finely chop the fresh parsley. If desired, grate the Parmesan cheese for garnish.
Once the potatoes are done, remove them from the oven. Transfer the potatoes to a serving dish and sprinkle with fresh parsley and Parmesan cheese, if using.
Serve immediately as a side dish and enjoy your flavorful buttery baked red potatoes!
Nutrition Facts
Calories |
1605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.0 g | 133% | |
| Saturated Fat | 48.6 g | 243% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 195 mg | 65% | |
| Sodium | 2569 mg | 112% | |
| Total Carbohydrate | 165.5 g | 60% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 11.8 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 299 mg | 23% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 3980 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
