Buttery Apple Loaf Cake
Sink your teeth into this irresistibly moist and flavorful Buttery Apple Loaf Cake, a delightful fusion of warm, spiced aromas and melt-in-your-mouth texture. Bursting with tender chunks of fresh, cinnamon-kissed apples and the richness of buttery goodness, this easy-to-make dessert is perfect for cozy fall afternoons or an elegant brunch spread. A splash of vanilla and a hint of lemon juice elevate the flavors, while a soft, golden crumb ensures every bite is pure comfort. Ready in just over an hour, this apple loaf cake is a showcase of simple ingredients yielding spectacular results. Serve it warm with a dollop of whipped cream or a scoop of ice cream for a truly indulgent treat. Perfect for apple lovers, dessert enthusiasts, and anyone seeking a showstopping snack or dessert recipe!
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Recipe Information
Ingredients
- 210 grams all-purpose flour
- 1.5 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 170 grams unsalted butter (softened)
- 150 grams granulated sugar
- 50 grams brown sugar
- 2 units large eggs
- 2 teaspoons vanilla extract
- 60 milliliters milk
- 200 grams apples (peeled, cored, and diced)
- 1 teaspoon lemon juice
Instructions
Preheat your oven to 175°C (350°F) and grease or line a standard 9x5-inch (23x13 cm) loaf pan with parchment paper.
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, about 2-3 minutes.
Add the eggs one at a time to the butter mixture, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet mixture in three batches, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Toss the diced apples with the lemon juice to prevent browning, then fold them gently into the batter using a spatula.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the buttery apple loaf cake on its own or with a dollop of whipped cream or ice cream for extra indulgence.
Nutrition Facts
Calories |
3062 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.8 g | 195% | |
| Saturated Fat | 91.4 g | 457% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 749 mg | 250% | |
| Sodium | 2062 mg | 90% | |
| Total Carbohydrate | 399.0 g | 145% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 223.3 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 279 mg | 21% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 810 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
