Buttery and Steamed Red Potatoes
Tender, flavorful, and effortlessly elegant, these Buttery and Steamed Red Potatoes are the ultimate side dish for any meal. Steamed to perfection, the creamy red potatoes are infused with the rich flavors of melted garlic butter and sprinkled with fresh parsley for a bright, herbaceous finish. This recipe combines simplicity with sophistication, requiring just 10 minutes of prep time and a handful of pantry staples. Perfectly seasoned with salt and a hint of black pepper, these potatoes pair seamlessly with roasted meats, grilled vegetables, or even a light salad. Gluten-free and naturally indulgent, this dish is a crowd-pleaser that will elevate your dinner table while keeping things stress-free. Whether you’re crafting a holiday feast or whipping up a weeknight dinner, these buttery red potatoes will become your go-to side dish.
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Recipe Information
Ingredients
- 1.5 pounds small red potatoes
- 4 tablespoons unsalted butter
- 2 pieces garlic cloves
- 2 tablespoons fresh parsley
- 1 teaspoon salt
- 0.25 teaspoons black pepper
- 2 cups water for steaming
Instructions
Thoroughly rinse the red potatoes under cold water to remove any dirt. Cut any larger potatoes in half to ensure uniform cooking, leaving smaller ones whole.
Peel and mince the garlic cloves. Finely chop the fresh parsley and set both aside.
In a large pot or steamer basket, add 2 cups of water. Place the steamer insert or basket into the pot, ensuring it sits above the water level.
Arrange the red potatoes evenly in the steamer basket. Cover the pot with a tight-fitting lid.
Bring the water to a boil over medium-high heat, then reduce the heat to maintain a steady steam. Steam the potatoes for 20-25 minutes, or until they are fork-tender.
While the potatoes are steaming, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant. Be careful not to let the garlic brown.
Once the potatoes are fully cooked, remove them from the steamer and transfer them to a large mixing bowl.
Pour the melted garlic butter over the hot potatoes and gently toss to coat them evenly. Sprinkle with the chopped parsley, salt, and black pepper, and toss again.
Serve the buttery steamed red potatoes warm as a side dish, garnished with additional parsley if desired.
Nutrition Facts
Calories |
422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 62% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2374 mg | 103% | |
| Total Carbohydrate | 2.8 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.1 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 106 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
