Butterscotch Popcorn Bars No Bake
Get ready to indulge in the ultimate sweet and salty treat with these irresistible Butterscotch Popcorn Bars – no baking required! Combining 8 cups of light and airy popcorn with the decadent richness of melted butterscotch chips and creamy peanut butter, these bars are equal parts crunchy and gooey. Mini marshmallows bring a soft, chewy contrast, while a hint of salt perfectly balances the sweetness. In just 15 minutes of prep time, you’ll create a snack that’s perfect for parties, lunchbox surprises, or late-night cravings. Top with festive sprinkles or chopped nuts for extra pizzazz, and enjoy a treat that’s as stunning as it is delicious! Whether you’re looking for an easy no-bake dessert or a crowd-pleasing snack, these Butterscotch Popcorn Bars are sure to satisfy.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 cups Popped popcorn
- 2 cups Butterscotch chips
- 1 cup Peanut butter
- 2 cups Mini marshmallows
- 0.25 teaspoons Salt
- 0.5 cup Sprinkles or chopped nuts (optional, for garnish)
Instructions
Prepare a 9x13-inch baking dish by lining it with parchment paper or lightly greasing it with nonstick spray. Set it aside.
Place the popped popcorn in a large mixing bowl, making sure to remove any unpopped kernels.
In a medium microwave-safe bowl, combine the butterscotch chips and peanut butter. Microwave in 30-second intervals, stirring between each interval, until the mixture is smooth and fully melted.
Sprinkle the salt into the melted butterscotch mixture and stir to combine.
Pour the butterscotch mixture over the popcorn and gently toss to coat all the popcorn evenly.
Fold in the mini marshmallows, ensuring they are evenly distributed throughout the mixture.
Transfer the coated popcorn mixture into the prepared baking dish and gently press it into an even layer. Be careful not to press too hard to avoid crushing the popcorn.
If desired, sprinkle chopped nuts or colorful sprinkles over the top for extra texture and visual appeal.
Allow the mixture to set at room temperature for about 30 minutes, or place it in the refrigerator for 15–20 minutes to speed up the process.
Once set, cut the popcorn mixture into bars of your desired size using a sharp knife.
Serve immediately or store the bars in an airtight container for up to a week.
Nutrition Facts
Calories |
4849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 248.6 g | 319% | |
| Saturated Fat | 109.9 g | 550% | |
| Polyunsaturated Fat | 32.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1678 mg | 73% | |
| Total Carbohydrate | 631.6 g | 230% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 454.0 g | ||
| Protein | 79.7 g | 159% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 448 mg | 34% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1918 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
