Butterscotch Peanut Butter Cookies
Indulge in the irresistible combination of creamy peanut butter and sweet, buttery butterscotch with these Butterscotch Peanut Butter Cookies! Perfectly soft and chewy, these cookies blend the rich flavors of peanut butter with the golden sweetness of butterscotch chips in every bite. With just 15 minutes of prep time and a quick bake, this recipe is both simple and satisfying, making it an ideal treat for busy weeknights or last-minute gatherings. The signature crisscross fork pattern on top not only gives them a classic, homemade look but also hints at their slightly crisp edges and melt-in-your-mouth centers. Whether paired with a cold glass of milk or savored alongside coffee or tea, these delightful cookies are a must-try for dessert lovers and peanut butter enthusiasts alike!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 0.5 cup Creamy peanut butter
- 0.5 cup Granulated sugar
- 0.5 cup Light brown sugar
- 1 piece Large egg
- 1 teaspoon Vanilla extract
- 1.25 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Butterscotch chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, peanut butter, granulated sugar, and light brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the bowl, and mix until fully incorporated.
In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed or by hand until a cohesive dough forms.
Fold in the butterscotch chips using a spatula, ensuring they’re evenly distributed throughout the dough.
Scoop 1 to 1.5-tablespoon-sized portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Gently flatten each dough ball slightly using the back of a fork to create a crisscross pattern on the top of the cookies.
Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are set and lightly golden. The centers may look slightly underbaked but will firm up as they cool.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve and enjoy your Butterscotch Peanut Butter Cookies with a glass of milk or your favorite hot beverage!
Nutrition Facts
Calories |
160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 11% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 19.2 g | 7% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 12.4 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 47 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
