Butterscotch Frosting
Indulge in the rich, caramelized charm of homemade Butterscotch Frosting with this quick and easy recipe! Featuring the deep sweetness of dark brown sugar, the creamy decadence of heavy cream, and a kiss of vanilla, this luscious frosting is irresistibly smooth and perfectly balanced with a hint of salt. Whipped to fluffy perfection, it’s ideal for spreading over cakes, cupcakes, or any of your favorite baked treats. Ready in just 20 minutes, this versatile frosting recipe is easy to customize—simply adjust the consistency for your frosting needs. Whether you're topping a birthday cake or elevating everyday desserts, this silky butterscotch frosting will add a show-stopping, bakery-quality finish that everyone will rave about. Perfect for those who love bold, buttery flavors with a nostalgic twist!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Dark brown sugar
- 0.5 cup Heavy cream
- 2 teaspoons Vanilla extract
- 3 cups Powdered sugar
- 0.25 teaspoon Salt
Instructions
In a medium saucepan, melt the unsalted butter over medium heat until fully liquefied.
Stir in the dark brown sugar and heavy cream. Whisk the mixture continuously until it begins to boil gently.
Allow the mixture to cook at a gentle boil for 2 minutes, whisking frequently to prevent burning.
Remove the saucepan from heat and stir in the vanilla extract and salt. Let the mixture cool to room temperature for about 10 minutes.
Transfer the cooled butterscotch mixture to a mixing bowl. Gradually add the powdered sugar, one cup at a time, beating on low speed until fully incorporated after each addition.
Increase the mixer speed to medium and continue beating the frosting until light, fluffy, and smooth. This may take 3-5 minutes.
If the frosting is too thick, add a tablespoon of heavy cream at a time to reach your desired consistency.
Use immediately to frost cakes, cupcakes, or other baked goods. If not using right away, store in an airtight container in the refrigerator for up to 3 days. Bring it to room temperature and re-whip before use.
Nutrition Facts
Calories |
3541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.0 g | 174% | |
| Saturated Fat | 80.0 g | 400% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 368 mg | 123% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrate | 592.9 g | 216% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 583.1 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 365 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
