Butterscotch Drops
Indulge in the rich, buttery decadence of homemade Butterscotch Drops, a classic treat that perfectly balances caramelized sweetness with a hint of salt. This simple recipe creates irresistible morsels made from just five staple ingredients, including creamy butter, packed brown sugar, and a touch of vanilla extract for depth. Using a candy thermometer ensures the mix reaches the soft-ball stage, resulting in beautifully chewy drops that set to perfection. Ready in under 30 minutes, they’re perfect for satisfying your sweet tooth or gifting to loved ones. Whether enjoyed as an afternoon pick-me-up or a nostalgic dessert, these melt-in-your-mouth butterscotch candies are a timeless delight!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 2 cups Brown sugar, packed
- 0.5 cup Heavy cream
- 2 teaspoons Vanilla extract
- 0.5 teaspoon Salt
Instructions
Line a baking sheet with parchment paper or a silicone mat. Set it aside for later use.
In a medium-sized saucepan, melt the butter over medium heat until fully liquefied.
Add the brown sugar and heavy cream to the saucepan. Stir the mixture continuously until the sugar fully dissolves.
Increase the heat to medium-high and bring the mixture to a boil. Continue to stir while it cooks.
Use a candy thermometer to monitor the temperature. Cook the mixture until it reaches 240°F (115°C), also known as the soft-ball stage.
Remove the saucepan from heat and quickly stir in the vanilla extract and salt. Mix until fully combined.
Allow the mixture to cool slightly, but not completely. It should still be pliable for shaping.
Using a spoon or small cookie scoop, drop teaspoon-sized portions of the mixture onto the prepared baking sheet.
Let the drops cool at room temperature for 30-40 minutes, or until they are firm to the touch.
Once fully set, store the butterscotch drops in an airtight container for up to 1 week.
Nutrition Facts
Calories |
153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrate | 16.7 g | 6% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 16.7 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 22 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
