Butterscotch Dreams
Indulge your sweet tooth with the velvety decadence of Butterscotch Dreams—a luscious dessert that’s as comforting as it is elegant. This creamy treat features the rich, buttery flavors of dark brown sugar and unsalted butter, perfectly balanced with the smoothness of heavy cream and whole milk. Thickened to silky perfection with a cornstarch slurry, each spoonful is a melt-in-your-mouth experience that’s irresistible. Finished with a cloud of freshly whipped cream and a drizzle of golden caramel sauce, this no-bake dessert is sure to impress at dinner parties or as a make-ahead treat for quiet evenings at home. Easy to prepare in just 30 minutes and with simple, pantry-friendly ingredients, Butterscotch Dreams is an indulgent dessert that promises big flavor with minimal effort.
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Recipe Information
Ingredients
- 6 tablespoons Unsalted butter
- 1 cup Dark brown sugar
- 2 cups Heavy cream
- 1 cup Whole milk
- 2 tablespoons Cornstarch
- 3 tablespoons Cold water
- 0.25 teaspoons Salt
- 1 teaspoon Vanilla extract
- 1 cup Whipped cream
- 2 tablespoons Caramel sauce
Instructions
In a medium-sized saucepan, melt the unsalted butter over medium heat.
Once melted, add the dark brown sugar and stir until the mixture becomes thick and bubbly, about 2-3 minutes.
Gradually whisk in the heavy cream and whole milk. Stir well to combine, and reduce heat to medium-low.
In a small bowl, mix the cornstarch with cold water to create a smooth slurry. Slowly pour this slurry into the saucepan while whisking constantly.
Continue cooking the mixture, stirring frequently, until it thickens and coats the back of a spoon, about 8-10 minutes.
Stir in the salt and vanilla extract, then remove the saucepan from heat.
Pour the butterscotch mixture into individual serving glasses or bowls, and allow it to cool to room temperature.
Refrigerate for at least 2 hours to set the dessert fully.
Before serving, top each dessert with a dollop of fresh whipped cream and drizzle caramel sauce on top for an elegant finish.
Nutrition Facts
Calories |
863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.9 g | 82% | |
| Saturated Fat | 39.0 g | 195% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 242 mg | 11% | |
| Total Carbohydrate | 61.3 g | 22% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 57.2 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 126 mg | 10% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
