Butterscotch Crunchies
Indulge your sweet tooth with these irresistibly easy Butterscotch Crunchies—a no-bake treat that combines rich, gooey butterscotch with the satisfying crunch of crispy rice cereal. This recipe comes together in just 15 minutes, blending butterscotch chips, creamy peanut butter, and a hint of vanilla for an indulgent flavor that’s perfectly balanced by a pinch of salt. Formed into bite-sized clusters, these treats set quickly and are perfect for snacking, gifting, or satisfying dessert cravings on the go. With minimal prep and maximum flavor, these no-fuss Butterscotch Crunchies are destined to become a family favorite! Serve them at parties, pack them for picnics, or enjoy them straight from the fridge—they’re as versatile as they are delicious.
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Recipe Information
Ingredients
- 300 grams butterscotch chips
- 120 grams peanut butter
- 4 cups crispy rice cereal
- 30 grams unsalted butter
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Line a large baking tray or dish with parchment paper. Set aside.
In a heatproof mixing bowl, combine the butterscotch chips and unsalted butter.
Melt the butterscotch chips and butter together by using a double boiler method or in the microwave. Stir frequently until smooth and fully combined.
Add the peanut butter to the melted butterscotch mixture and stir until fully incorporated.
Mix in the vanilla extract and the pinch of salt.
In a large separate bowl, add the crispy rice cereal.
Pour the butterscotch mixture over the cereal and gently fold everything together until the cereal is evenly coated.
Scoop the mixture onto the prepared tray using a spoon or small ice cream scoop, forming bite-sized clusters.
Allow the clusters to cool and set at room temperature for about 20-30 minutes, or place them in the refrigerator for faster setting.
Once set, remove from the parchment paper and serve immediately or store in an airtight container for up to one week.
Nutrition Facts
Calories |
4428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.4 g | 199% | |
| Saturated Fat | 77.4 g | 387% | |
| Polyunsaturated Fat | 15.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 3805 mg | 165% | |
| Total Carbohydrate | 691.3 g | 251% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 237.1 g | ||
| Protein | 68.9 g | 138% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 266 mg | 20% | |
| Iron | 61.7 mg | 343% | |
| Potassium | 1365 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
