Butterscotch Bread
Indulge in the sweet, buttery decadence of homemade Butterscotch Bread, a moist and flavorful loaf infused with rich butterscotch chips and a hint of vanilla. This quick bread recipe strikes the perfect balance between indulgence and simplicity, featuring pantry staples like brown sugar, Greek yogurt, and milk to create a luscious, tender crumb. Perfect for breakfast, dessert, or an afternoon treat, this loaf comes together in under 15 minutes of prep time and fills your kitchen with a warm, caramel-like aroma as it bakes to golden perfection. Ideal for family gatherings or cozy weekends, each slice of this irresistible butterscotch bread delivers a comforting burst of sweetness, making it a must-try treat for any bread lover.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter
- 1 cup Brown sugar
- 0.75 cup Butterscotch chips
- 2 teaspoons Vanilla extract
- 2 large Eggs
- 0.75 cup Whole milk
- 0.5 cup Greek yogurt or sour cream
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this dry mixture aside.
In a large mixing bowl, cream together the unsalted butter and brown sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition.
Mix in the vanilla extract, Greek yogurt or sour cream, and whole milk until fully incorporated.
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
Fold in the butterscotch chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving. Enjoy!
Nutrition Facts
Calories |
3041 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.3 g | 131% | |
| Saturated Fat | 65.2 g | 326% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 522 mg | 174% | |
| Sodium | 3372 mg | 147% | |
| Total Carbohydrate | 464.5 g | 169% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 250.6 g | ||
| Protein | 57.8 g | 116% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 655 mg | 50% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1133 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
