Banana Bread Banana Bomb Bread
Get ready to elevate your banana bread game with this decadent Banana Bread Banana Bomb Bread! Packed with not just mashed ripe bananas, but also luscious pockets of caramelized banana goodness, this recipe is a rich, flavor-packed twist on the classic. The moist and tender crumb comes from Greek yogurt (or sour cream), while the caramelized banana "bombs" add an indulgent burst of sweetness in every bite. Perfect for breakfast, a midday snack, or even dessert, this banana bread masterpiece is quick to prep, oven-baked to golden perfection in just an hour, and pairs beautifully with a scoop of ice cream or a drizzle of caramel sauce. If you love banana bread, this recipe will take your obsession to the next level!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 4 medium Ripe bananas (mashed)
- 0.5 cup Unsalted butter (melted)
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 2 Eggs (large)
- 1 teaspoon Vanilla extract
- 0.5 cup Greek yogurt (or sour cream)
- 2 medium Chopped bananas (for banana bomb pockets)
- 2 tablespoons Brown sugar (for caramelizing)
- 1 tablespoon Unsalted butter (for caramelizing)
Instructions
Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or nonstick spray. Line it with parchment paper for easy removal.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, mash the 4 ripe bananas with a fork until smooth. Stir in the melted butter, granulated sugar, and brown sugar until well combined.
Add the eggs one at a time and mix well. Stir in the vanilla extract and Greek yogurt until the batter is smooth.
Gradually fold the dry ingredients into the wet ingredients using a spatula. Mix just until no streaks of flour remain. Do not overmix.
In a small skillet, melt 1 tablespoon of unsalted butter over medium heat. Add the 2 chopped bananas and sprinkle with 2 tablespoons of brown sugar. Cook for 2-3 minutes, stirring occasionally, until the bananas are soft and caramelized.
Pour half of the banana bread batter into the prepared loaf pan and spread it evenly. Spoon the caramelized banana mixture over the batter, creating a flavorful 'banana bomb' layer. Top with the remaining batter and spread it to cover completely.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean (check in multiple spots to avoid hitting the banana bomb pockets).
Remove from the oven and allow the bread to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Serve warm or at room temperature. For an extra treat, add a scoop of vanilla ice cream or a drizzle of caramel sauce!
Nutrition Facts
Calories |
366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.4 g | 16% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 246 mg | 11% | |
| Total Carbohydrate | 59.3 g | 22% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 32.5 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 323 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
