Butterscotch Apple Crisp Crock Pot
Indulge in the warm, comforting flavors of fall with this Butterscotch Apple Crisp Crock Pot recipe—an effortless dessert that combines tender, spiced apples with a buttery, golden oat topping. Infused with the unique sweetness of instant butterscotch pudding mix and a hint of cinnamon, this slow-cooked treat delivers rich, nostalgic flavors in every bite. Best of all, the use of a Crock Pot makes preparation a breeze, allowing the apples to become perfectly tender while the topping crisps beautifully. The optional addition of chopped pecans adds a delightful crunch, making this dessert a true crowd-pleaser. Serve it warm with a scoop of vanilla ice cream for the ultimate cozy treat that’s perfect for autumn gatherings or weeknight indulgence.
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Recipe Information
Ingredients
- 6 cups Apples (peeled, cored, and sliced)
- 3.4 ounces Butterscotch pudding mix (instant, dry)
- 0.5 cups Brown sugar
- 1 teaspoons Ground cinnamon
- 1.5 cups Old-fashioned oats
- 0.5 cups All-purpose flour
- 0.5 cups Cold butter (cubed)
- 0.5 cups Chopped pecans (optional)
- Vanilla ice cream (for serving, optional)
Instructions
Spray the inside of a 6-quart Crock Pot with non-stick cooking spray or lightly grease it with butter.
Place the peeled, cored, and sliced apples into the Crock Pot.
In a small bowl, mix together the butterscotch pudding mix, brown sugar, and ground cinnamon. Sprinkle this mixture evenly over the apples.
In a separate medium bowl, combine the oats, flour, and cubed butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
If desired, stir the chopped pecans into the oat mixture.
Sprinkle the oat topping evenly over the apple mixture in the Crock Pot.
Cover the Crock Pot with the lid and cook on low heat for 4 hours, or until the apples are tender and the topping is golden and crisp.
Once done, turn off the Crock Pot and let the dessert cool slightly for about 10 minutes.
Serve warm with a scoop of vanilla ice cream, if desired. Enjoy!
Nutrition Facts
Calories |
3438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.8 g | 202% | |
| Saturated Fat | 71.9 g | 360% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 283 mg | 94% | |
| Sodium | 2167 mg | 94% | |
| Total Carbohydrate | 506.6 g | 184% | |
| Dietary Fiber | 54.5 g | 195% | |
| Total Sugars | 327.4 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 390 mg | 30% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 2544 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
