Butterscotch
Indulge in the rich, buttery sweetness of homemade butterscotch—a decadent treat that’s surprisingly simple to make! This classic recipe combines just three everyday ingredients: unsalted butter, dark brown sugar, and velvety heavy cream, creating a lusciously smooth sauce or topping bursting with caramelized flavor. Perfectly balanced with a hint of molasses from the dark brown sugar, this butterscotch is ideal for drizzling over ice cream, swirling into coffee, or adding a gourmet touch to your favorite desserts. With minimal effort and maximum flavor, this quick, crowd-pleasing recipe will become a go-to for any occasion where indulgence is the key. Transform your desserts with the irresistible charm of homemade butterscotch!
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Recipe Information
Ingredients
- 6 tablespoons Unsalted butter
- 1 cup Dark brown sugar
- 3 quarters Heavy cream
No directions provided.
Nutrition Facts
Calories |
1513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.0 g | 92% | |
| Saturated Fat | 42.0 g | 210% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 78 mg | 3% | |
| Total Carbohydrate | 232.6 g | 85% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 230.0 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 215 mg | 17% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 333 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
