Buttermilk Waffle Batter
Elevate your breakfast game with this rich and fluffy Buttermilk Waffle Batter recipe that's as simple to make as it is irresistible. Crafted with pantry staples like all-purpose flour, granulated sugar, and a touch of vanilla extract, this batter gets its signature tangy flavor from luscious buttermilk and its light, airy texture from baking powder and baking soda. Melted butter ensures a golden, crispy exterior, while the soft interior makes each bite a delight. Ready in just 10 minutes of prep time, these waffles are your go-to for a quick yet gourmet morning treat. Serve them piping hot with classic maple syrup, fresh berries, or a dollop of whipped cream for a decadent twist. Perfect for waffle lovers, this recipe is a weekend brunch essential the whole family will adore!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 2 cups Buttermilk
- 4 tablespoons Unsalted butter, melted and cooled
- 2 units Large eggs
- 1 teaspoon Vanilla extract
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
In a separate medium mixing bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract until smooth.
Create a well in the center of the dry ingredients and pour the wet ingredients into it.
Gently fold the wet and dry ingredients together using a spatula, mixing just until combined. Be careful not to overmix; the batter should be slightly lumpy.
Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it if necessary.
Pour an appropriate amount of batter (as suggested by your waffle iron specifications) onto the hot waffle iron and spread it slightly, if needed.
Close the waffle iron and cook for 3 to 5 minutes, or until the waffle is golden brown and crispy on the edges.
Carefully remove the waffle using a fork or tongs and transfer it to a wire rack to prevent any sogginess.
Repeat with the remaining batter, greasing the waffle iron as necessary between batches.
Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
Nutrition Facts
Calories |
1841 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.6 g | 96% | |
| Saturated Fat | 41.8 g | 209% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 550 mg | 183% | |
| Sodium | 3998 mg | 174% | |
| Total Carbohydrate | 238.8 g | 87% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 49.9 g | ||
| Protein | 52.9 g | 106% | |
| Vitamin D | 8.3 mcg | 42% | |
| Calcium | 662 mg | 51% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1075 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
