Buttermilk Spice Muffins
Delight your taste buds with these warm and inviting Buttermilk Spice Muffins, a perfect blend of sweet and aromatic flavors. These fluffy, golden-brown treats are infused with the comforting warmth of cinnamon, nutmeg, and optional cloves, creating a cozy, spiced aroma that fills your kitchen as they bake. Made with rich buttermilk and melted butter, they boast a tender crumb that melts in your mouth. Ready in just 35 minutes, these muffins are easy to whip up for busy mornings, cozy brunches, or a midday snack. Serve them warm straight from the oven or enjoy them cooled for a grab-and-go treat. With a fragrant balance of sweet and spice, these muffins are sure to become a family favorite. Perfectly comforting and delicious, they’re the ultimate homemade baked good for the fall or holiday season!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 0.5 cups Unsalted butter, melted and slightly cooled
- 0.75 cups Buttermilk
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 1 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Ground cloves (optional)
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners or lightly grease the cups.
In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, cloves (if using), and salt. Set aside.
In a large mixing bowl, whisk together the granulated sugar, melted butter, and eggs until smooth and slightly creamy.
Add the buttermilk and vanilla extract to the wet ingredients, whisking until fully incorporated.
Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon. Mix until just combined, being careful not to overmix. The batter should remain slightly lumpy.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 18–20 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Transfer the muffins to a wire rack to cool completely or serve warm.
Nutrition Facts
Calories |
220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 166 mg | 7% | |
| Total Carbohydrate | 29.5 g | 11% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 13.5 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 54 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
