Buttermilk Pudding
Delightfully creamy and refreshingly tangy, this Buttermilk Pudding is a sophisticated yet simple dessert that will impress any crowd. Combining the velvety richness of heavy cream with the subtle tang of buttermilk, this no-bake treat offers an irresistibly smooth texture, enhanced by a hint of fragrant vanilla. With just 10 minutes of prep time and a handful of pantry staples like gelatin and sugar, this pudding is as easy to make as it is elegant. Perfectly set in ramekins and optionally garnished with fresh berries or fruit for a vibrant, juicy finish, this dessert is ideal for dinner parties, brunches, or whenever you want a unique, crowd-pleasing treat. Whether you're searching for an easy pudding recipe, a buttermilk dessert, or a fresh spin on classic comfort food, this Buttermilk Pudding promises to deliver both flavor and style.
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Recipe Information
Ingredients
- 500 ml Buttermilk
- 250 ml Heavy cream
- 100 g Granulated sugar
- 1 teaspoon Vanilla extract
- 2.5 teaspoons Gelatin powder
- 3 tablespoons Cold water
- 150 g Fresh berries or fruit (optional, for garnish)
Instructions
In a small bowl, sprinkle the gelatin powder over 3 tablespoons of cold water and let it sit for 5 minutes to bloom.
In a medium saucepan, combine the heavy cream and sugar over low heat, stirring until the sugar dissolves. Do not let the mixture boil.
Once the sugar is dissolved, remove the saucepan from heat and whisk in the bloomed gelatin until fully dissolved.
Stir in the buttermilk and vanilla extract, mixing until the mixture is smooth and evenly combined.
Strain the mixture through a fine-mesh sieve into a large measuring cup or bowl to remove any lumps.
Pour the pudding mixture evenly into 6 small ramekins, glasses, or serving dishes.
Cover each dish with plastic wrap (ensuring the wrap does not touch the surface of the pudding), and refrigerate for at least 4 hours, or until set.
Before serving, optionally garnish with fresh berries or sliced fruit for added texture and flavor.
Nutrition Facts
Calories |
279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 22% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 106 mg | 5% | |
| Total Carbohydrate | 24.6 g | 9% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 23.4 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 103 mg | 8% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 154 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
