Buttermilk Pecan Pralines Cook Em Horns
Indulge in the decadence of the South with these Buttermilk Pecan Pralines Cook Em Horns, a delightful twist on the classic praline candy. Made with a rich blend of granulated and light brown sugars, creamy buttermilk, and buttery toasted pecans, these sweet treats boast a melt-in-your-mouth texture with the perfect balance of caramelized goodness and nutty crunch. What sets them apart is the use of buttermilk, which adds a subtle tang to elevate the flavor profile, and a classic candy-making technique that ensures the perfect soft-ball stage every time. These pralines are quick to prepare and make an excellent homemade gift or indulgent snack for any occasion. Serve them as an irresistible dessert on holiday tables or keep a stash for an afternoon pick-me-up—either way, they’re sure to disappear in a flash!
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Recipe Information
Ingredients
- 2 cups Granulated sugar
- 1 cup Light brown sugar
- 1 cup Buttermilk
- 4 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
- 1.5 cups Pecans (toasted and roughly chopped)
- 0.25 teaspoon Salt
Instructions
Prepare a large baking sheet by lining it with parchment paper or a silicone baking mat. Set aside.
In a heavy-bottomed saucepan, combine the granulated sugar, light brown sugar, buttermilk, unsalted butter, baking soda, and salt.
Place the saucepan over medium heat and stir constantly until the sugars and butter have melted together and the mixture is smooth.
Clip a candy thermometer to the side of the saucepan, ensuring the tip is submerged in the mixture but not touching the bottom of the pan.
Allow the mixture to cook without stirring until it reaches 235°F–240°F (soft ball stage). This should take about 20–25 minutes.
Once the mixture has reached the desired temperature, remove the saucepan from the heat and let it cool for 2 minutes.
Stir in the vanilla extract and toasted pecans, mixing quickly but thoroughly.
Working quickly, use a tablespoon or small scoop to drop spoonfuls of the mixture onto the prepared baking sheet. The mixture will begin to set as it cools, so move fast!
Let the pralines cool completely at room temperature until they harden, about 20 minutes.
Once set, remove the pralines from the parchment paper and store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
4021 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.1 g | 226% | |
| Saturated Fat | 43.4 g | 217% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 1534 mg | 67% | |
| Total Carbohydrate | 636.4 g | 231% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 618.4 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 538 mg | 41% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1296 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
