Buttermilk Meatballs
Elevate your dinner game with these irresistible Buttermilk Meatballs—juicy, flavorful, and cooked to perfection in a rich marinara sauce. This recipe combines a savory blend of ground beef and pork, enhanced by the tangy creaminess of buttermilk and the nutty richness of Parmesan cheese. A hint of oregano and garlic brings a touch of Italian-inspired flair, while breadcrumbs and egg bind everything into tender, melt-in-your-mouth bites. Sear the meatballs to golden-brown perfection before simmering them gently in marinara sauce, infusing every bite with bold, hearty flavor. Quick to prepare and perfect for busy weeknights or family dinners, these buttermilk meatballs are best served with pasta, rice, or crusty bread for a complete, comforting meal.
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 pound ground pork
- 0.5 cup buttermilk
- 0.5 cup breadcrumbs
- 0.25 cup grated Parmesan cheese
- 1 large egg
- 0.5 cup onion, finely chopped
- 2 cloves garlic cloves, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon dried oregano
- 2 tablespoons olive oil
- 2 cups marinara sauce
Instructions
In a large mixing bowl, combine the ground beef, ground pork, buttermilk, breadcrumbs, Parmesan cheese, egg, onion, garlic, salt, black pepper, and dried oregano.
Mix the ingredients together until just combined, being careful not to overwork the mixture.
Using your hands or a small scoop, shape the mixture into meatballs approximately 1.5 inches in diameter. You should get about 18-20 meatballs.
Heat the olive oil in a large skillet over medium heat.
Add the meatballs in batches to avoid overcrowding the skillet. Sear the meatballs on all sides until browned, about 2-3 minutes per side. Remove the browned meatballs and set aside on a plate.
Pour the marinara sauce into the skillet and bring it to a gentle simmer.
Return the meatballs to the skillet with the sauce, ensuring they are fully submerged.
Cover the skillet and let the meatballs cook in the sauce over low heat for 15-20 minutes, or until fully cooked through (internal temperature of 160°F/71°C).
Serve the buttermilk meatballs hot with your choice of cooked pasta, rice, or crusty bread. Garnish with additional Parmesan cheese and fresh basil, if desired.
Nutrition Facts
Calories |
650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.7 g | 61% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 171 mg | 57% | |
| Sodium | 974 mg | 42% | |
| Total Carbohydrate | 18.3 g | 7% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 5.7 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 150 mg | 12% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 488 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
