Nutrition Facts for Buttermilk master mix for bread machine
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Buttermilk Master Mix for Bread Machine

Image of Buttermilk Master Mix for Bread Machine
Nutriscore Rating: 43/100

Create bakery-quality bread with ease using this versatile Buttermilk Master Mix, specially designed for your bread machine. This dry mix combines pantry staples like all-purpose flour, buttermilk powder, and instant dry yeast to form the perfect foundation for a variety of homemade bread recipes. The inclusion of mild tangy buttermilk powder and a hint of baking soda ensures tender, flavorful loaves every time. Simply prepare the mix in just 10 minutes, store it in an airtight container, and use it as needed to streamline your bread-making process. Perfect for busy bakers, this master mix saves time while offering endless customization opportunities with mix-ins like nuts, herbs, or dried fruit. Say goodbye to store-bought bread and elevate your homemade creations with this convenient, long-lasting bread machine essential!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 6 cups All-purpose flour
  • 1.5 cups Buttermilk powder
  • 1.5 tablespoons Granulated sugar
  • 2 tablespoons Instant dry yeast
  • 1 tablespoon Salt
  • 0.5 teaspoons Baking soda
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a large mixing bowl, combine the all-purpose flour, buttermilk powder, granulated sugar, instant dry yeast, salt, and baking soda.

2

Ensure all the ingredients are thoroughly mixed to create a uniform dry mix.

3

Transfer the buttermilk master mix to an airtight container or zip-top bag for storage. Store in a cool, dry place for up to 3 months.

4

To use the mix in your bread machine, measure out 3 cups of the buttermilk master mix as the base for your recipe (adjust based on your bread machine's capacity and recipe requirements).

5

Follow your bread machine's program instructions for adding liquid ingredients, fats, and any additional mix-ins (like nuts, dried fruit, or herbs) to the base for your specific bread recipe.

6

Tips for best results: Shake or stir the mix before each use to ensure ingredients remain evenly distributed.

Cooking Tip: Take your time with each step for the best results!
4717
cal
211.3g
protein
821.0g
carbs
105.6g
fat

Nutrition Facts

1 serving (1148.2g)
Calories
4717
% Daily Value*
Total Fat 105.6 g 135%
Saturated Fat 60.9 g 304%
Polyunsaturated Fat 0.0 g
Cholesterol 375 mg 125%
Sodium 12096 mg 526%
Total Carbohydrate 821.0 g 299%
Dietary Fiber 23.0 g 82%
Total Sugars 207.8 g
Protein 211.3 g 423%
Vitamin D 0.0 mcg 0%
Calcium 4604 mg 354%
Iron 28.7 mg 159%
Potassium 6530 mg 139%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

64.6%%
16.7%%
18.7%%
Fat: 948 cal (18.7%%)
Protein: 846 cal (16.7%%)
Carbs: 3282 cal (64.6%%)