Buttermilk French Toast
Elevate your breakfast game with this indulgent Buttermilk French Toast recipe, featuring thick-cut slices of brioche or challah soaked in a rich, creamy custard blend of buttermilk, eggs, vanilla, cinnamon, and a touch of sugar. Each slice is pan-fried to golden perfection, yielding a crisp exterior with a pillowy-soft center. This easy-to-make dish comes together in just 25 minutes, making it perfect for lazy weekend mornings or special brunch gatherings. Top it off with a dusting of powdered sugar and a drizzle of warm maple syrup for the ultimate sweet finish. With its irresistible flavor and simple technique, this Buttermilk French Toast is sure to become your new go-to breakfast recipe.
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Recipe Information
Ingredients
- 6 slices Thick-cut bread (such as brioche or challah)
- 4 large Eggs
- 1 cup Buttermilk
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 2 tablespoons Sugar
- 2 tablespoons Butter
- 1 tablespoon Powdered sugar (optional, for topping)
- 0.5 cup Maple syrup (optional, for serving)
Instructions
In a medium-sized mixing bowl, whisk together the eggs, buttermilk, vanilla extract, ground cinnamon, and sugar until well combined.
Preheat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface evenly.
Dip each slice of bread into the buttermilk mixture, making sure to coat both sides thoroughly. Let the excess drip off before placing the bread in the skillet.
Cook the bread for 2-3 minutes on each side, or until golden brown and cooked through. Adjust the heat as needed to prevent burning.
Repeat with the remaining slices of bread, adding more butter to the skillet as necessary.
Serve the French toast warm, dusted with powdered sugar and drizzled with maple syrup, if desired.
Nutrition Facts
Calories |
628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 28% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 313 mg | 104% | |
| Sodium | 594 mg | 26% | |
| Total Carbohydrate | 90.1 g | 33% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 48.6 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 215 mg | 17% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 386 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
