Buttermilk Dinner Rolls
Soft, fluffy, and irresistibly golden, these buttermilk dinner rolls are the perfect homemade addition to any meal. Made with rich, tangy buttermilk, a touch of sugar, and a hint of melted butter, these rolls boast a tender crumb and a subtly sweet flavor that pairs beautifully with savory dishes. Requiring just 20 minutes of prep time, they rise to pillowy perfection before being baked to a warm, golden finish. Whether brushed with melted butter for an extra glossy sheen or served as-is, these homemade dinner rolls are sure to be a crowd favorite at family dinners, holiday feasts, or weeknight meals. Ideal keywords: buttermilk dinner rolls, homemade bread recipe, soft dinner rolls, easy bread recipes.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 2 tablespoons Sugar
- 1.5 teaspoons Salt
- 2.25 teaspoons Instant yeast
- 1.5 cups Buttermilk, warm (110°F)
- 4 tablespoons Unsalted butter, melted
- 1 large Egg
- 2 tablespoons Butter, for brushing (optional)
Instructions
In a large mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast.
In a separate bowl, whisk together the warm buttermilk, melted butter, and egg until well combined.
Gradually pour the wet mixture into the dry ingredients and stir until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook on medium speed for 5-7 minutes.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free area for about 1 to 1.5 hours, or until doubled in size.
Once risen, punch down the dough to release any air bubbles. Divide the dough into 12 equal portions and shape each portion into a smooth ball.
Arrange the dough balls evenly in a greased 9x13-inch baking dish. Cover again and let them rise for another 30-45 minutes, or until puffy and nearly doubled in size.
Preheat your oven to 375°F (190°C).
Bake the rolls in the preheated oven for 18-22 minutes, or until golden brown on top.
If desired, brush the hot rolls with melted butter immediately after removing them from the oven for an extra glossy finish.
Let the rolls cool slightly before serving. Enjoy them warm with butter, jam, or your favorite meal!
Nutrition Facts
Calories |
2730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.6 g | 110% | |
| Saturated Fat | 48.7 g | 244% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 419 mg | 140% | |
| Sodium | 4233 mg | 184% | |
| Total Carbohydrate | 413.0 g | 150% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 44.4 g | ||
| Protein | 71.9 g | 144% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 538 mg | 41% | |
| Iron | 23.7 mg | 132% | |
| Potassium | 1238 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
