Buttermilk Chocolate Cupcakes
Indulge in the rich, moist decadence of Buttermilk Chocolate Cupcakes, the ultimate treat for chocolate lovers! These cupcakes combine the tangy tenderness of buttermilk with the deep, velvety richness of cocoa powder to create a perfectly balanced dessert. Easy to whip up in just 15 minutes, the recipe features simple pantry staples like all-purpose flour, granulated sugar, and baking essentials, along with hot water for an extra moist texture. Each bite offers a fluffy, melt-in-your-mouth consistency that’s ideal for any occasion, from casual gatherings to birthday celebrations. Whether topped with a luscious frosting of your choice or enjoyed as is straight out of the oven, these cupcakes are guaranteed to impress. Try this foolproof recipe today and experience the joy of homemade chocolate perfection!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1.25 cups granulated sugar
- 0.5 cups unsweetened cocoa powder
- 1.25 teaspoons baking powder
- 1.25 teaspoons baking soda
- 0.5 teaspoons salt
- 1 cup buttermilk
- 0.5 cups vegetable oil
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 0.5 cups hot water
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate medium bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing with a whisk or a spatula until no lumps remain.
Stir in the hot water to the batter. The batter will be thin—this is normal.
Using an ice cream scoop or a measuring cup, fill each cupcake liner about 2/3 full with batter.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Remove the cupcakes from the oven and allow them to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely before frosting.
Nutrition Facts
Calories |
265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 301 mg | 13% | |
| Total Carbohydrate | 40.1 g | 15% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 22.3 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 41 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 171 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
