Buttermilk Caramel Syrup
Transform your breakfast game with this rich and velvety buttermilk caramel syrup—a perfect blend of indulgence and simplicity! Made with pantry staples like granulated sugar, creamy buttermilk, and unsalted butter, this syrup captures a luscious caramel flavor with just a hint of tanginess. A touch of vanilla extract and a surprising fizz from baking soda give it an irresistibly smooth and silky finish. Ready in just 15 minutes, this homemade caramel syrup is the ultimate topping for pancakes, waffles, French toast, or even drizzled over ice cream. Easy to make, beautifully golden, and incredibly versatile, this recipe is a must-try for anyone craving a gourmet twist on their favorite treats. Store it in the fridge to have this decadent syrup at your fingertips for up to two weeks!
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Recipe Information
Ingredients
- 1 cup Granulated sugar
- 1 cup Buttermilk
- 0.5 cup Unsalted butter
- 1 teaspoon Pure vanilla extract
- 0.5 teaspoon Baking soda
- 1 tablespoon Light corn syrup
Instructions
In a medium-sized saucepan, combine the granulated sugar, buttermilk, unsalted butter, and light corn syrup.
Place the saucepan over medium heat and stir the mixture occasionally until the butter melts and the sugar dissolves completely.
Bring the mixture to a gentle boil. Reduce the heat to medium-low and allow it to simmer, stirring frequently, for about 7-8 minutes. The mixture should thicken slightly and take on a deep golden caramel color.
Remove the saucepan from the heat and carefully stir in the baking soda. The syrup will bubble up, so be cautious during this step.
Mix in the pure vanilla extract and stir until fully combined.
Let the syrup cool slightly before serving. It will thicken more as it cools.
Transfer the syrup to a heatproof jar or container for storage. Store in the refrigerator for up to 2 weeks and reheat gently before using.
Nutrition Facts
Calories |
233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.0 g | 17% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 112 mg | 5% | |
| Total Carbohydrate | 28.4 g | 10% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 28.4 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 38 mg | 3% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 44 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
